Baking Better Together

OUR PARTNERS

Australian Society of Baking

Dedicated to promoting the advancement of baking science and technology, to the exchange of information and the interaction of baking industry professionals.

The National Baking Industry Association

The peak representative and employer body for the Baking Industry. Plays a vital role in the development, promotion, education, training and protection for business owners within the Industry.

Baking Association of Australia

An employer organisation representing the Baking Industry on a national level. It represents the interests of member bakeries and allied organisations in promoting business opportunity and government lobbying, as well as providing a range of additional member services.

Australian Export Grains Innovation Centre (AEGIC)

Aims to be Australia’s leading organisation for market insight, innovation and applied technology in the Grains Industry.

Grains and Legumes Nutrition Council (GLNC)

GLNC is a not-for-profit company and recognised health promotion charity. As the independent authority on the nutrition and health benefits of grains and legumes, GLNC’s mission is to promote grains and legumes nutrition as part of a balanced diet through evidence-based information cultivating good health.

GRAIN EXPERTS

Quality grains have always been central to the MAURI business. We pride ourselves on being the wheat quality experts, working across the entire supply chain from wheat breeders to manufacturers. Every day, we work directly with:

Growers - providing education about MAURI's preferred varities and preferentially contracting growers who we trust to consistently meet our quality needs

Customers (Bakers)- establishing how different wheats perform in different end products and building our understanding of customer's changing needs.

BAKING BETTER WITH OUR MAURI TEAM

Your dedicated Account Manager and Customer Service Team member are always on hand. Just an easy phone call or email away; place an order, ask a question or request information on new products or recipe ideas. Our team is well equipped to help you get the most out of your baking.

TECHNICAL SOLUTIONS

Our Technical Applications team are experienced bakers who are available to ensure our bakery ingredients deliver the right results in your bakery. Baking is an art with so many variables that can affect the baked product. With a wealth of knowledge and practical hands-on experience in the industry, Baking Better Together is truly at the heart of what we do.