Cake, Sponge & Muffin
Traditional Fruitcake
Nothing beats the smell of a freshly baked fruit holiday cake! A festive, flavourful, rich and dense cake perfect for any occasion.
Ingredients
| Ingredients | Weight (kg or L) |
|---|---|
| FRUIT | |
| Mixed Peel | 0.100kg |
| Glacé Cherries | 0.100kg |
| Water | 0.030kg |
| Glycerine | 0.030kg |
| CAKE | |
| Classic Universal Utility Cake Mix 15KG | 1.000kg |
| Egg | 0.250kg |
| Water | 0.325kg |
| Mixed Spice | 0.010kg |
| Bakers Caramel | 0.015kg |
| Golden Syrup | 0.100kg |
| Almonds, chopped | 0.050kg |
Method
FRUIT
STEP 1
Combine all ingredients in a bowl.
STEP 2
Cover and allow to soak overnight.
CAKE
STEP 1
Combine all ingredients in a bowl, except for the Almonds.
STEP 2
Using a Paddle, blend on slow speed for 1 minute. Scrape bowl.
STEP 3
Blend on slow speed for a further 4 minutes.
STEP 4
Add the soaked Fruit and Almonds to the bowl.
STEP 5
Blend on slow speed for 1 minute.
STEP 6
Deposit into a paper lined baking tin.
STEP 7
Bake at 165°C until baked through.
STEP 8
Transfer to a wire rack to cool.
Finished Product Shelf Life: Best eaten fresh on day made.
Store at ambient temperature.
Featured Product
Cake, Sponge & Muffin
Classic Universal Utility Cake Mix
Enjoy the delicious taste and versatility of this cake mix. It's moist, soft, and perfect as a plain cake or with the addition of fruits. It's ideal for making slab and block cakes, as well as light fruit and tea cakes.
Product Code102060
Weight (KG)15
Applications:Cakes
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