Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the warming of your soul. The day you can have all the cups you want (in moderation of course!) International Coffee Day! And to mark this day, we have a new recipe that serves as the perfect winter pick me up! Cappuccino custard cream (with added chocolate shavings for all those chocolate lovers).
INGREDIENTS
| INGREDIENTS | WEIGHT |
|---|---|
| BCM-8 Custard Mix | 0.500kg |
| Cold Water | 0.500kg |
| Boiling Water | 1.500kg |
| Coffee Flavouring | 0.010kg |
| Espresso (optional) | 2 shots |
| Thickened Cream | 0.800kg |
METHOD
STEP 01
Add BCM-8 or Smooth Set Baked Custard Mix to cold water and stir until smooth.
STEP 02
Add the smooth mix to boiling water while stirring. Bring to the boil.
STEP 03
Add coffee flavouring and espresso shot and cool custard for 1 hr in the fridge.
STEP 04
Once custard is cooled, fold into whipped cream to lighten mixture.
STEP 05
Place coffee custard crème into a piping bag and fill coffee cups above the rim.
STEP 06
Decorate with a light dusting of cocoa powder and chocolate shavings. Serve chilled.
ORDER NOW
Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.
