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Gluten Free

Light Fruit Cake “Summer Inspired”

Enjoy this classic, moist Christmas fruit cake, perfectly blended with festive fruits, spices, and pineapple to give your fruit cake a delightful tropical twist for the holidays.

Ingredients

INGREDIENTSWEIGHT
CAKE
Gluten Free Banana Bread Mix1.000kg
Gluten Free Mixed Fruit*2.700kg
Gluten Free Mixed Spice0.040kg
Vegetable Oil0.500kg
Liquid Whole Eggs0.300kg
Water**0.400kg
Suggested Gluten Free Mixed Fruit Composition
Golden Raisin30%
Red Glazed Cherries10%
Green Glazed Cherries10%
Diced Candied Pineapples35%
Cranberries10%
Mixed Peels5%
*Amount of fruit can vary to suit.
** if desired citrus liqueur can be used for fruit soaking instead of water

Method

MIXED FRUIT

STEP 1

Soak mixed fruit in water for 2-4 hours.

CAKE

STEP 1

Place oil, eggs and soaked mixed fruit into a mixing bowl.

STEP 2

Blend mixed spice into Gluten Free Banana Bread Mix, then add to liquid ingredients.

STEP 3

Using a beater, mix all the ingredients on low speed until well blended.

STEP 4

Scale into required weight then bake at 150°C until baked through.

Note: Baking temperature and time are dependent on the type of oven used.

Product Code: 73611 Product Name: C/Form Gluten Free Banana Bread Mix 15kg
Finished Product Shelf Life: Best eaten fresh on day made. Store at ambient temperature.

Let’s bake better together. Call us on 1800 649 494

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