Churros

Cinnamon Sugar

STEP 1

Combine caster sugar and cinnamon in a shallow bowl and set aside.

Churros

STEP 1

Place Mauri Cake Donut Mix and water into a mixing bowl fitted with a paddle.

STEP 2

Mix on a low speed for 1 minute and scrape down the bowl.

STEP 3

Mix on a medium speed for 1 minute until combined.

STEP 4

Rest the batter for 10 minutes before frying at 190°C.

STEP 5

Transfer batter to a piping bag fitted with a medium star nozzle.

STEP 6

Pipe 10-15 cm lengths of batter directly into the oil, snipping with scissors or a scraper.

STEP 7

Fry for 2-3 minutes, turning occasionally until golden and crisp.

STEP 8

Remove and drain on paper towel over cooling wire.

STEP 9

Roll warm churros in cinnamon sugar and serve hot.

Chocolate Dipping Sauce

STEP 1

Combine water and cream in a saucepan and bring to the boil.

STEP 2

Whisk in cocoa powder and sugar, then return to the boil while stirring.

STEP 3

Remove from heat and pour over chopped dark chocolate. Stir until smooth.

STEP 4

Refrigerate until required.

STEP 5

Reheat gently to ~60°C before serving.