Chocolate Lovers Hot Cross Buns
This chocolate infused version of the classic hot cross bun is a must for all chocolate lovers this Easter season! Using our versatile Mauri Bun Bread Mix this is an indulgent and decadent recipe which is bound to delight.
| Ingredients | Weight (kg or L) |
|---|---|
| CHOCOLATE LOVERS HOT CROSS BUNS | |
| Mauri Bun Bread Mix | 5.000kg |
| Mauri Instant Dried Yeast or | 0.075kg |
| Mauri Compressed Yeast | 0.225kg |
| Water (variable) | 2.500kg |
| CHOCOLATE | |
| Cocoa | 0.250kg |
| Chocolate Chips | 0.500kg |
| Melted Chocolate For Cross Mix | (variable) |
| Sugar Wash | (variable) |
BUN MIX
STEP 1
Weigh out all basic dough ingredients.
STEP 2
Mix in Spiral Mixer for 2 mins on 1st speed, 7-9 mins on 2nd speed or until dough reaches optimum development.
STEP 3
Add chocolate ingredients of cocoa and chocolate chips.
STEP 4
Mix through on slow speed until evenly distributed.
STEP 5
Scale dough at 80grams per bun.
STEP 6
Intermediate proof for 10 mins.
STEP 7
Mould by hand or as per manufacturers recommended settings through machine.
STEP 8
Tray up buns (6×5), ensuring buns are placed in a straight row to allow for easier piping.
STEP 9
Final proof time 40 – 60 mins.
STEP 10
Proofer settings at 85% relative humidity, 38°C.
STEP 11
Melt Chocolate for Cross Mix and apply.
STEP 12
Bake until golden brown, approx. 18 mins at 180 – 190°C.
STEP 13
Remove from oven and wash immediately with Sugar Wash and place on cooling racks.
*Yield: Makes 100 -110 buns at 80g portions.
These instructions may vary depending on manufacturer’s premises and equipment used. Product is best enjoyed fresh on the day of bake. Store below 5°C.
A versatile bun mix that bakes a delicious smooth, fine crumb, that melts in your mouth.
A high activity instant dried yeast packed in convenient portion packs.
A high activity fresh compressed yeast.
A unique Easter recipe, these Sweet Fruit and Custard Brioche Buns combine a velvety custard filling topped with the sweet burst of berries wrapped in the soft, rich exterior of Brioche. Created using our easy-to-use Mauri Bun Bread mix, these are sure to spark joy and satisfy this Easter.
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