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Cake, Sponge & Muffin, Sweet Goods

Chocolate Mudcake Pops

A Chocolate Mudcake Pop is a delicious mini dessert compiled of moist chocolate mud cake and coated with chocolate for a delightful party treat.

Ingredients

INGREDIENTSWEIGHT
CAKE
Classic Choc Brownie Mudcake Mix1.000kg
Water0.450kg
Oil0.150kg
Melted Chocolate (Optional)0.150kg
SUGAR SYRUP
Caster Sugar0.270kg
Water0.200kg
ASSEMBLY
Melted Chocolate For Dipping
Lollipop Sticks

Method

CAKE

STEP 1

Combine all ingredients in a mixing bowl.

STEP 2

Using a paddle, mix on slow speed for 1 minute. Scrape bowl.

STEP 3

Mix for a further 2 minutes on slow speed.

STEP 4

Deposit into paper lined baking tin.

STEP 5

Bake at 160°C until baked through.

STEP 6

Transfer to wire rack to cool.

SUGAR SYRUP

STEP 1

Bring sugar and water to the boil.

STEP 2

Remove from heat.

STEP 3

Lightly brush over cooked mud cake while it is still warm, reserving the rest of the mud cake pops.

ASSEMBLY

STEP 1

Break up the mudcake into a bowl.

STEP 2

Break up the mud cake into a bowl.

STEP 3

Using a paddle, mix on slow speed for 1 minute. Slowly add sugar syrup until a chocolate dough forms.

STEP 4

Remove mix from the bowl and divide into 20g portions. Roll into balls and press a lollipop stick inside each one, allow to chill in the fridge for 2 hours.

STEP 5

Prepare a deep bowl with the melted chocolate.

STEP 6

Dip the Chocolate Mud Cake pops into the melted chocolate, ensuring they are completely covered.

STEP 7

Decorate as desired.

Best eaten fresh on day made. Store at refrigerated temperature.

Product Name: Classic Choc Brownie mix, Product Code: 102059

Let’s bake better together. Call us on 1800 649 494

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