fbpx

MAURI had the pleasure of catching up with brand ambassador, Noel Stewart, owner & head baker of ‘Stewart’s Bakery’ in Ballarat, Victoria. Noel kindly took time out of his busy day to tell us all about the day (or night!) in a life of a baker, including his favourite parts and products. Keep reading for the full interview.

What does a day in the life of a Baker like you look like? Can you describe your day in two words?

Very demanding. Working as a baker, my day is full on from the moment I get out of bed to the minute I get back in at the end of the day. My day also operates in reverse to the everyday person as most of my work is done in the early hours of the morning.

What is the best part about being a baker?

I would say that the best part of being a baker is definitely that rewarding feeling you get when you see the end product after all the hard work has been put in.

What are your favourite MAURI ranges to use? What types of end products do you create with them?

My favourite MAURI ranges to use in my own baking are the Bread and Sweet Goods Mixes, but I love using all of their ranges really. My favourite MAURI products though would definitely be the Sponge Mix or Donut Mix, basically any of the sweet mixes. You could say I have a sweet tooth!

Which are the busiest times of year for you?

The busiest time of year has to be winter. It seems to go on forever! We sell a lot of pastries especially during this time. People love them!

Do you have any specialty products you like to create for the warmer spring/summer months?

In the warmer months, the speciality products I mainly bake are bread, bread rolls and sandwiches. Perfect for picnics!

What is your favourite aspect of the MAURI products?

My favourite aspects of the MAURI products have to be their quality, consistency and the vast range. I also love the taste! People always come back so the taste must be good.

You can view our product range here: https://www.mauri.com.au/products/

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

24.August.2020

International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]

20.August.2020
Customer Bite Landing Page Image

Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]

12.August.2020

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

The ‘Autolyse method’: a different way to bake

With Australians spending more time at home than usual right now, many are finding sanctuary in the kitchen. This includes thousands of professional and home […]

28.April.2020

Sourdough challenge - Sourdough Donuts Recipe

Our team have been working from home and have been very busy playing with their own starters and mother doughs to create some fun recipes […]

21.April.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter