fbpx

With summer fast approaching, we wanted to share the below recipe to provide inspiration for your summer baking! Perfect for sharing while down at the beach, or to take to a picnic.

INGREDIENTS

INGREDIENTS WEIGHT
GROUP 1
MAURI Seven Grain and Seed 0.750kg
Honey0.100kg
GROUP 2
MAURI Victory Premium Bakers Flour3.750kg
MAURI Harvest Meal Premix0.500kg
MAURI All Purpose Improver 0.050kg
Salt0.100kg
Canola Oil0.100kg
MAURI Instant Dried Yeast0.075kg
Water3.250kg
GROUP 3
Diced Banana 1.000kg
Sunflower SeedsFor topping

BANANA & MUESLI ROLLS

STEP 01

Combine the MAURI Seven Grain and Seed with the honey on a baking tray.

STEP 02

Roast at 200°C for 5-10 minutes or until the grains and seeds are lightly toasted and golden. 

STEP 03

Mix and develop all the ingredients in Group 1 and 2 for 2 minutes on first speed, followed by 5-7 minutes on second speed or until the dough reaches peak development. 

STEP 04

Add the banana and fold through on first speed to evenly distribute throughout the dough.

STEP 05

Finished dough temperature should be about 28°C +/- 1°C.

STEP 06

Scale the dough into 350g pieces and round up. Cover and allow to rest for 5 minutes.

STEP 07

Using the rolling pin, sheet each dough piece out into ~20cm rounds.

STEP 08

Dip each round into sunflower kernels and use a scraper to cut the dough piece into 8 equal triangular portions prior to proving.

STEP 09

Prove for approximately 45 minutes (or until optimal proof height is reached) at 38°C and 80% RH.

STEP 10

Bake at 200°C with steam at the beginning of baking until the product is baked through.

These instructions may vary depending on manufacturer’s premises and equipment used.

ORDER NOW

Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.

SHARE

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

A FOCUS ON FARMERS

Environmental conditions have always had a big influence on the MAURI business. Given the changing and often unpredictable nature of the seasons, and the impact […]

21.January.2019

Mix it up this Easter

MAURI Bun Bread Mix – Special Deals available now The Easter season is upon us once more. As always, it’s sure to be one of the busiest times of the baking [...]
19.March.2019

AN AWARD WORTHY REFLECTION. CATCHING UP WITH WINNER OF THE 2019 L.A JUDGE AWARD.

We were extremely proud to have sponsored the L.A Judge Award event again this year. The prestigious event has been running for over 50 years […]

4.July.2019

Aussie culture, Aussie passion and good old-fashioned Aussie Pies.

MAURI customer, Heatherbrae’s Pies was established in 2001. The founder, Russell Cox, is passionate about bringing traditional tastes and quality foods back to Australian palates. […]

26.August.2019

Celebrate National Lamington Day

Try this recipe for our decadent Double Chocolate Lamingtons.   INGREDIENTS LAMINGTON METHOD STEP 01 Add water, eggs and NCF Utility Cake Mix in a bowl. […]

1.July.2019

Country Cob Bakery wins Australia’s Best Pie for the second year in a row!

MAURI customer, Country Cob Bakery has claimed the title of Australia’s Best Pie 2019 with their win of the ‘Australia’s Best Gourmet Pie’, producing a […]

20.June.2019

THE UPSIDE-DOWN WORLD OF BAKING

MAURI had the privilege of meeting up with customer, Ian Smith, owner of ‘The Baker’s Corner’ in Brisbane. Ian kindly took time out of his busy schedule […]

2.July.2019
Bread Baskets with Bacon, Onion & Tomato

Bread Baskets with Bacon, Onion & Tomato

A delicious quiche-style savoury snack you can make using standard muffin tins; perfect for lunch, dinner or even a special occasion.You can add pretty much […]

6.February.2019

Stay up-to-date with our FREE 'Baking Better' eNewsletter