The Baking Industry Employers Association West Australia (BIEAWA) will be hosting the Annual West Australian Commercial Bread and Pastry Competition for 2019 on the 22nd May at Technology Park, Bentley.
Annual West Australian Commercial Bread and Pastry Competition
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YOUR BAKING BETTER NEWS
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The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
International Coffee Day 29 August 2020
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
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Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running
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The importance of baking conditions on bread
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]