Application Key:
MAURI Boost
MAURI Boost is an enzyme-based, dough conditioner designed to reduce gluten addition by up to 50% and improve dough strength and product resilience. Versatile across a wide range of baking applications, conditions and processes.
Universal Softener MB^
Dough conditioner that improves crumb structure with additional softness and freshness. Should be used in conjunction with an improver. 0.5% application rate.
^RSPO Certified to the Mass Balance Supply Chain Model.
CL Premium Softener
Premium softener that improves crumb structure and gives extended fresh keeping qualities. Designed for commercial manufacture of various baked products. May contribute to a clean label declaration*, used at 0.5% application rate. Should be used in conjunction with an improver.
*Dependant on other ingredients used.
Relax Mix
Dough conditioner that assists with dough development and sheeting and can help reduce mixing and resting time. Should be used in conjunction with an improver. 0.1-0.5% application rate.
Relax Mix**
Dough conditioner that assists with dough development and sheeting and can help reduce mixing and resting time. Should be used in conjunction with an improver. 0.1-0.5% application rate.
**This is a made-to-order product, please speak to your Account Executive for lead times.