Application Key:
I use MAURI Flours, Grains and Seeds daily to produce naturally fermented style breads, incorporating wholegrains and utilising the fermentation and natural grains to get my unique flavour.
Rye Meal
100% wholegrain rye flour for Continental health breads and sourdoughs.
Harvest Meal Premix
A wholegrain flake blend of bran and germ, which when combined with flour, can deliver a wholemeal style product.
Harvest Meal Premix
A wholegrain flake blend of bran and germ, which when combined with flour, can deliver a wholemeal style product.
Seven Grain and Seed
A no-soak mix that includes rolled malted wheat flakes, linseed, oat flakes, rye, wheat bran, kibbled soy, triticale and sunflower seeds.
Mega Grain
A no-soak mix containing linseed, kibbled soy, malted wheat flakes, rolled oats, barley, triticale, maize, buckwheat and sunflower kernels.
Kibbled Rye
Cracked rye grains that delivers texture and visible grain pieces that can be used across a variety of applications.
Crushed Rye
Cracked rye grains that delivers texture and visible grain pieces that can be used across a variety of applications.
Kibbled Wheat
Cracked wheat grains that delivers texture and visible grain pieces that can be used across a variety of applications.
Kibbled Purple Wheat
A unique blend of purple kibbled wheat that adds interesting colour and variety to grain blends.
Crushed Wheat
Cracked wheat grains that delivers texture and visible grain pieces that can be used across a variety of applications.
Kibbled Soy
Cracked soy grains that delivers texture and visible grain pieces that can be used across a variety of applications.
Rolled Oats
Flaked oats for use in cereals and health foods or as a topping for breads, muffins and slices.
Grains and Meals
Our Grains and Meals are an undeniable source of nutrition that will diversify your offerings to the health focused market. Breads and cereals provide some of the best sources of fibre with a reported eighty-nine percent of Australians choosing grains for their health benefits (source: GLNC, Whole grain council consumer insights survey, 2018).
Many of our Grain Mixes do not need to be pre-soaked before inclusion into the dough. This provides Bakers with convenience by saving time and reducing complexity by removing one step in preparation.
We offer smaller pack sizes across our Grains and Meals range to help smaller bakeries to support better cash flow and promotes better OHS practices, as well as reduces the risk of wastage.
Including meals and grains in your baking promotes healthier choices and variety with the combinations of colours, textures and taste.
