We use pretty close to the full range of MAURI products as they cater to most of my bakery needs.
Owner and Head Baker, Stewart’s Bakery
BAKING BETTER TOGETHER SINCE 1989
Smooth, fine and white, for all your baking needs.
Gluten Vital Dry
Dried gluten powder that can be used when baking with low-protein flours.
Breadcrumbs TLC Fine
Fine textured and white in colour.
A raising agent that is used in cake-making.
Icing Sugar Mixture
Contains icing sugar that has been blended with corn flour to deter clumping and for a smooth consistency.
Light golden in colour that deliver a nutty taste and delicate crunch.
Salt Flossy Iodised
For delivering food flavouring and functionality.
A wheat based starch used for thickening.
Skim Milk Powder
Low fat powdered milk.
Salt Fine Non-Iodised
Salt without Iodine.
For a delicious taste and texture.
Glacigel 2640 Starch
A topioca starch ideal for use in pastry cooking applications and fruit and pie fillings.
Salt Fine Iodised
A fine textured salt.
For a delicious burst of sweet flavour and added texture.
A favourite bakery item that delivers flavour, texture and sweetness.
Mixed Spice (Seasonal)
A blend of sweet spices including cinnamon and nutmeg that compliments fruit and other sweet baked goods.
SP10 Release Spray Cans
Odourless aerosol spray designed to prevent food sticking to trays (contains soy).
Sovereign Cake Margarine
Premium cake margarine for cakes with a buttery flavour.
Vantage Pie Bottom Shortening
Vegetable shortening for pie bases and quiches.
Gilt Shortpaste Margarine
Premium butter flavoured margarine.
Perfex Ready Bits (Medium)
Medium grade all vegetable margarine for use in puff pastry lines.
Trio Pie Bottom Shortening
Traditional shortening made from a blend of tallow and vegetable fats.
Perfex Ready Bits (Hard)
A hard grade margarine produced from a blend of vegetable fats and oils.
Pastrex Ready Bits (Medium)
A puff pastry margarine produced from a blend of tallow and vegetable fats and oils.
Pastrex Ready Bits (Hard)
A blend of tallow and vegetable fats and oils.
Royal Danish Margarine
Premium vegetable margarine especially designed for Danish pastry production.
Solite Tropical Creaming Shortening
Premium quality creaming shortening produced from a blend of animal and vegetable fats and oils.
Solite Vegetable Creaming Shortening
Vegetable shortening for butter style crèmes & fudge icing.
Donut Frying Shortening
All purpose vegetable frying donut shortening for improved taste and keeping qualities.
Duo Pie Bottom Shortening
Pie bottom shortening produced from a blend of vegetable fats and oils.
Duo Vegetable Pie Bottom Shortening
Vegetable shortening developed for premium quality pie bases and quiche.
Vegetable based cooking oil.
Top Bake Margarine
General Purpose Shortening.
Contains no colours or flavours to give a thick and hearty texture to your favourite pie fillings.
Pie Complete Mix
Just add water for a gravy flavoured complete pie mix.