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Application Key:

Artisan BreadsCakesLoaf BreadRolls, buns & baguettesWorld BreadsPizzaSweet PastryGeneral UseMuffinsSavoury PastryBiscuitsCriossantsDanishDonutsBrownies, Bars & SliceSnacks & CerealsCoatings & BattersPasta & NoodlesSconesHotcakesBaked CustardsFrozen Doughs

Customers have come to know our bakery for the quality and consistency of our products, and this comes down to what is provided by MAURI.

Noel Stewart
Owner and Head Baker, Stewart’s Bakery
BAKING BETTER TOGETHER SINCE 1989

Soft White Bread Mix

Bake delicious white breads with the perfect soft white crumb everybody loves.

Product Code86007
Weight (KG)12.5
Applications:Loaf BreadRolls, buns & baguettes

Bun Bread Mix

A versatile bun mix that bakes a delicious smooth, fine crumb, that melts in your mouth.

Product Code86002
Weight (KG)12.5
Applications:Rolls, buns & baguettes

Mixed Grain Bread Mix

With a tasty and visible combination of soft grains, this mix delivers excellent volume and tolerance with a soft crumb.

Product Code85890
Weight (KG)12.5
Applications:Loaf BreadRolls, buns & baguettes

Wholemeal Bread Mix

Crafted to deliver a wholesome flavour and texture with excellent volume and tolerance and a delicious soft crumb.

Product Code86003
Weight (KG)12.5
Applications:Loaf BreadRolls, buns & baguettes

Crusty Bread Mix

Bakes a bold continental style loaf with excellent dough handling properties with a crisp and crunchy crust.

Product Code86008
Weight (KG)12.5
Applications:Artisan BreadsLoaf BreadRolls, buns & baguettes

Soy & Linseed Bread Mix

With a tasty and visible combination of kibbled soy & linseed, this mix delivers excellent volume and tolerance with a soft crumb.

Product Code59541
Weight (KG)12.5
Applications:Loaf BreadRolls, buns & baguettes

Artisan Bread Mix

Crafted to deliver a distinct artisanal-style flavour and a unique texture that closely replicates scratch baking.

Product Code85862
Weight (KG)12.5
Applications:Artisan BreadsRolls, buns & baguettes

Rye Bread Mix

A rye bread mix delivering an appealing texture, colour and flavour.

Product Code34281
Weight (KG)25
Applications:Artisan BreadsRolls, buns & baguettes

Dark Rye Bread Mix

Bake wholesome and nutritious rye breads with a rich and dark texture, characteristic of this bread style.

Product Code85863
Weight (KG)12.5
Applications:Artisan BreadsRolls, buns & baguettes

Viking Rye Bread Mix

A specially formulated bread premix for the manufacture of rye based products.

Product Code64078
Weight (KG)25
Applications:Artisan BreadsRolls, buns & baguettes

Optima Grain Premix

A unique combination of grains for a delicious loaf with excellent texture.

Product Code59544
Weight (KG)12.5
Applications:Loaf BreadRolls, buns & baguettes

Pizza Base Premix

A complete pizza base premix for a traditional style base

Product Code76868
Weight (KG)12.5
Applications:World BreadsPizza

Extra Soft Bun Mix

Bun premix for delicious finger buns, boston buns, cream buns, fruit logs, sweet scrolls, and hot cross buns

Product Code57335
Weight (KG)25
Applications:Rolls, buns & baguettes

Let’s bake better together. Call us on 1800 649 494 or Request a call back

YOUR BAKING BETTER NEWS

Brioche Style Easter Pull Apart

INGREDIENTS METHOD STEP 01 Place the Sultanas and Currants into lukewarm water and allow to soften slightly while preparing the dough. STEP 02 Mix and […]

26.March.2019

Mix it up this Easter

MAURI Bun Bread Mix – Special Deals available now The Easter season is upon us once more. As always, it’s sure to be one of the busiest times of the baking [...]
19.March.2019

Back to School, back to sandwiches!

MAURI SOFT WHITE BREAD MIX – PERFECT FOR EVERY LUNCHBOX. Did you know ‘softness’ is one of the key things parents look for when buying […]

5.February.2019
Bread Baskets with Bacon, Onion & Tomato

Bread Baskets with Bacon, Onion & Tomato

A delicious quiche-style savoury snack you can make using standard muffin tins; perfect for lunch, dinner or even a special occasion.You can add pretty much […]

6.February.2019

Hot Cross Bun Variations

Try these delicious variations on the traditional Hot Cross Bun. INGREDIENTS METHOD STEP 01 Weigh out all basic dough ingredients. STEP 02 Mix in Spiral […]

8.April.2019

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