Customers have come to know our bakery for the quality and consistency of our products, and this comes down to what is provided by MAURI.
Owner and Head Baker, Stewart’s Bakery
BAKING BETTER TOGETHER SINCE 1989
Soft White Bread Mix
Bake delicious white breads with the perfect soft white crumb everybody loves.
Bun Bread Mix
A versatile bun mix that bakes a delicious smooth, fine crumb, that melts in your mouth.
Mixed Grain Bread Mix
With a tasty and visible combination of soft grains, this mix delivers excellent volume and tolerance with a soft crumb.
Wholemeal Bread Mix
Crafted to deliver a wholesome flavour and texture with excellent volume and tolerance and a delicious soft crumb.
Crusty Bread Mix
Bakes a bold continental style loaf with excellent dough handling properties with a crisp and crunchy crust.
Soy & Linseed Bread Mix
With a tasty and visible combination of kibbled soy & linseed, this mix delivers excellent volume and tolerance with a soft crumb.
Artisan Bread Mix
Crafted to deliver a distinct artisanal-style flavour and a unique texture that closely replicates scratch baking.
Rye Bread Mix
A rye bread mix delivering an appealing texture, colour and flavour.
Dark Rye Bread Mix
Bake wholesome and nutritious rye breads with a rich and dark texture, characteristic of this bread style.
Viking Rye Bread Mix
A specially formulated bread premix for the manufacture of rye based products.
Optima Grain Premix
A unique combination of grains for a delicious loaf with excellent texture.
Pizza Base Premix
A complete pizza base premix for a traditional style base
Extra Soft Bun Mix
Bun premix for delicious finger buns, boston buns, cream buns, fruit logs, sweet scrolls, and hot cross buns