Application Key:
Customers have come to know our bakery for the quality and consistency of our products, and this comes down to what is provided by MAURI.
Noel Stewart
Owner and Head Baker, Stewart’s Bakery
BAKING BETTER TOGETHER SINCE 1989
Soft White Bread Mix
Bake delicious white breads with the perfect soft white crumb everybody loves.
Bun Bread Mix
A versatile bun mix that bakes a delicious smooth, fine crumb, that melts in your mouth.
Mixed Grain Bread Mix
With a tasty and visible combination of soft grains, this mix delivers excellent volume and tolerance with a soft crumb.
Wholemeal Bread Mix
Crafted to deliver a wholesome flavour and texture with excellent volume and tolerance and a delicious soft crumb.
Crusty Bread Mix
Bakes a bold continental style loaf with excellent dough handling properties with a crisp and crunchy crust.
Artisan Bread Mix
Crafted to deliver a distinct artisanal-style flavour and a unique texture that closely replicates scratch baking.
Rye Bread Mix
A rye bread mix delivering an appealing texture, colour and flavour.
Dark Rye Bread Mix
Bake wholesome and nutritious rye breads with a rich and dark texture, characteristic of this bread style.
Viking Rye Bread Mix
A specially formulated bread premix for the manufacture of rye based products.
Pizza Base Premix
A complete pizza base premix for a traditional style base
Bread Mixes
By using only the finest ingredients, MAURI’s range of high quality professional Bread Mixes are designed to deliver superior taste, texture and appearance. Developed for commercial baking using professional mixing equipment and ovens, our Bread Mix range helps Bakers’ to reduce time, storage space and labour pressures, and produce premium quality, excellent tasting bread. As good as baking from scratch.
MAURI offers a great range of Bread Mixes to help meet the diverse needs of many customers, including Soft White, Artisan, Crusty, Bun, Wholemeal and Grain varieties. Bread Mixes are essential for many bakers to help reduce time and complexity in their business. The simple addition of water and yeast is required prior to mixing, proofing and baking. This easy to follow process delivers consistent results, time after time. Each mix contains the perfect blend of dry active ingredients to reduce inventory and weigh-up time. The ease of storing and stocking bread mixes is a benefit where space is limited, but demand is high.
The versatility of MAURI Bread Mixes also allows products to be scaled to bake a range of breads such as square loaves, high tops, round and long rolls and also allows the Baker to experiment and add their own signature touch. Other savoury inclusion can be explored, such as cheese, olives and spinach for that added flavour twist.
MAURI Bread Mixes can deliver many benefits to your business and help expand your product offering in a cost effective and convenient way.
