fbpx

CL Premium Softener

Bread Improvers, Conditioners & Concentrates, Conditioners

GOT A QUESTION?

Our friendly Customer Service Team is here to help and take your orders. Call us on:

1800 649 494

Product Range / Bread Improvers, Conditioners & Concentrates / CL Premium Softener

Product Code81985
Weight (KG)15
Applications:Loaf BreadRolls, buns & baguettesWorld BreadsPizzaDonuts

View Recipes

Bread Improvers, Conditioners & Concentrates, Conditioners

CL Premium Softener

Premium softener that improves crumb structure and gives extended fresh keeping qualities. Designed for commercial manufacture of various baked products. May contribute to a clean label declaration*, used at 0.5% application rate. Should be used in conjunction with an improver.
*Dependant on other ingredients used.

Back

Let’s bake better together. Call us on 1800 649 494

Discover More Recipes

Your Baking Better News

Baking trends_landing page
Market Insights & Trends, News

What's Baking Hot For 2022

Mauri always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]

16.February.2022
Easter, News

TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.

Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021
News

The use of Dough Retarders

The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]

6.October.2020
News, Recipe

International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]

20.August.2020
News, Recipe

Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our Mauri followers to join in! To give you a kick-start, here are […]

18.August.2020
Customer Bite Landing Page Image
News

Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]

12.August.2020
News, Recipe

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020
News

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Discover More News Articles

Stay up-to-date with our FREE 'Baking Better' eNewsletter