Basil Panini
Back-to-school time is just around the corner, which means lunchbox prep! Offer parents a convenient ‘grab-n-go’ to fuel their kids’ busy day with this Basil Panini recipe. Try it in your bakery today.
We hope you enjoy the recipe!
| INGREDIENTS | WEIGHT |
|---|---|
| Basil Pesto | 0.400kg |
| MAURI Victory or Maximus Flour | 2.000kg |
| Salt | 0.100kg |
| MAURI Soft Specialty Improver | 0.100kg |
| MAURI Dried Yeast | 0.075kg |
| Water (Variable) | 2.875kg |
| Olive Oil | 0.250kg |
STEP 1
Mix and develop all ingredients for 2 minutes on first speed followed by 7 minutes on second speed or until clear.
STEP 2
Remove from bowl and allow short rest period on a floured surface.
STEP 3
Cut into 85g portions.
STEP 4
Round up and allow another rest.
STEP 5
Dust bench top well with flour and roll each dough piece into a panini shape.
STEP 6
Proof for only 10–15 minutes in a moderate prover.
STEP 7
Bake at 180°C for 10 minutes with no steam or vent.
These instructions may vary depending on manufacturer’s premises and equipment used. Product is best enjoyed fresh on the day of bake. Storage temperature: ambient below 25°C.
A high protein flour that delivers exceptional dough strength, extensibility and consistency across a range of product applications.
A high to medium protein content that delivers consistent and stable dough properties across a range of applications.
A high activity instant dried yeast packed in convenient portion packs.
Christmas ‘Cake’ Donuts are as much fun to bake and decorate as they are to eat! Made using MAURI Cake Donut Mix, our Christmas Donut recipe produces consistently soft & moist donuts that everyone will love. Once baked, decorate donuts as desired, with Reindeers and Santa’s belt being two of our favourite designs. Try this recipe in your bakery as we continue counting down to Christmas.
Let’s bake better together. Call us on 1800 649 494
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