CL Supa Soft Improver
Improver that provides excellent dough handling, volume, texture and softness over a prolonged shelf life. Soy based, emulsifier-free improver that contributes to a clean label declaration.* Used at 0.5% application rate.
*Dependant on other ingredients used.
Let’s bake better together. Call us on 1800 649 494
Back-to-school time is just around the corner, which means lunchbox prep! Offer parents a convenient ‘grab-n-go’ to fuel their kids’ busy day with this Basil Panini recipe. Try it in your bakery today.
We hope you enjoy the recipe!
Mauri always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
Following the amazing response to our Victorian team’s Pasta Challenge, we call our Mauri followers to join in! To give you a kick-start, here are […]
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]