Product Code16895
Weight (KG)25
Applications:Loaf BreadRolls, buns & baguettesSweet Pastry
Bakers' Flour
Maximus Strong Bakers Flour 25KG
This is a versatile bread dough that can be used for a range of soft bread products including soft rolls, loaves and savoury scrolls.
Basic Recipe
| Ingredients | Weight (kg or L) | % |
|---|---|---|
| 1 MAURI Victory or Maximus Flour | 5.000kg | 100% |
| 1 Salt | 0.100kg | 2% |
| 1 MAURI Soft Specialty Improver | 0.050kg | 1% |
| 1 Oil | 0.050kg | 1% |
| 1 MAURI Dried Yeast | 0.065kg | 1.3% |
| 1 Water (Variable) | 3.000L | 60% |
Method
Step 1
Mix and develop all ingredients for 2 minutes on low speed, followed by 6–9 minutes on speed 2 (until peak development is achieved).
Step 2
Remove from mixer and allow a 5 minute rest period.
Step 3
Scale into required weight and round up.
Step 4
Allow another 5 minute rest.
Step 5
Shape as required and place into prepared tins or trays.
Step 6
Proof for approximately 45 minutes until peak height is reached.
Step 7
Bake as required (bake time and temperature will depend on scale weight used).
