fbpx
Bakers' Flour

Sourdough Donuts

Ingredients

INGREDIENTSWEIGHT
Milk230ml
Eggs1 large egg
Butter (melted)0.050kg
Sourdough Starter0.220kg
MAURI Victory Flour0.500kg
Sugar0.050kg
Cinnamon1 tsp
Ground Cardamom1/2 tsp
Salt1 tsp

Method

METHOD - PART 1

STEP 1

Combine liquid ingredients with starter. Fold in spices and dry ingredients.

STEP 2

Keep folding or mixing for 10-15 minutes. Take out of bowl onto lightly floured surface and knead into smooth ball.

STEP 3

Place in lightly oiled bowl and coat dough with oil. Cover and set aside for 4-5 hours.

STEP 4

During this time, typical sourdough process ie. every hour lift one edge and fold over to middle of dough.

STEP 5

After 4-5 hours cover and refrigerate overnight.

METHOD - PART 2

STEP 1

Next day – while dough is still cold, gently roll dough to ca. 4cm on lightly floured surface.

*Doughnut cutter was used to create the shape.

STEP 2

Place gently on a lightly oiled sheet of baking paper, leaving some space between doughnuts. Brush tops with oil.

STEP 3

Cover with plastic wrap. Let rise for ca. 2 hours.

*Ready when you poke it and it slowly fills back in.

STEP 4

Heat ca. 500 ml oil in a heavy pan to ca. 180C. Cook ca. 2-3 mins either side until golden brown.

STEP 5

Roll in cinnamon sugar to coat and set on cooling rack.

STEP 6

Eat warm!

These instructions may vary depending on manufacturer’s premises and equipment used.

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

The use of Dough Retarders

The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]

6.October.2020

International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]

20.August.2020

Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

18.August.2020
Customer Bite Landing Page Image

Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]

12.August.2020

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

The ‘Autolyse method’: a different way to bake

With Australians spending more time at home than usual right now, many are finding sanctuary in the kitchen. This includes thousands of professional and home […]

28.April.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter