Wholemeal Bakers Flour 25KG
100% wholemeal flour with high protein. Specially milled to contain all the constituents of the wheat grain.
Wholemeal Bakers Flour 25KG
100% wholemeal flour with high protein. Specially milled to contain all the constituents of the wheat grain.
Let’s bake better together. Call us on 1800 649 494
Another of our highly requested recipes during our Sourdough Challenge was Cinnamon Scrolls! Check it out here:
Prepare for the back to school rush with this Cheese roll recipe!
MAURI always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]