Butter Cake with Vanilla Buttercream
The ultimate classic butter cake recipe with buttercream frosting. A moist and fluffy cake that’s perfect for special occasions or a simple treat to enjoy with a cup of tea.
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Universal Utility Cake Mix 15KG | 1.000kg |
| Egg | 0.200kg |
| Water | 0.350kg |
| Butter, melted | 0.100kg |
| BUTTERCREAM | |
| Butter (room temperature) | 0.600kg |
| Icing Sugar | 1.000kg |
| Thickened Cream | 0.100kg |
| Vanilla | 0.020kg |
CAKE
STEP 1
Combine cake mix, egg and water in a bowl.
STEP 2
Using a paddle, blend on slow speed for 1 minute. Scrape bowl.
STEP 3
Blend on high speed for 3 minutes.
STEP 4
Blend on medium speed for 2 minutes.
STEP 5
Blend through the melted butter on slow speed for 1 minute.
STEP 6
Deposit into a paper lined baking tin.
STEP 7
Bake at 175°C until baked through.
STEP 8
Transfer to wire rack to cool.
BUTTERCREAM
STEP 1
Place butter into a bowl.
STEP 2
Using a paddle, blend on high speed, until butter is light and pale in colour.
STEP 3
Add the icing sugar and blend on low speed for 2 minutes.
STEP 4
Add cream and vanilla, blend on high speed until the mixture is light.
ASSEMBLY
STEP 1
Place one cake top side down onto a cake board.
STEP 2
Evenly spread a layer of buttercream over the first cake.
STEP 3
Repeat with the remaining layers of cake, applying buttercream between each layer.
STEP 4
Decorate as desired with the remaining buttercream.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic Universal Utility Cake Mix, Product Code: 102060
Enjoy the delicious taste and versatility of this cake mix. It's moist, soft, and perfect as a plain cake or with the addition of fruits. It's ideal for making slab and block cakes, as well as light fruit and tea cakes.
Nothing beats the smell of freshly baked old-fashioned fruit holiday cake! A festive, flavourful, rich and dense cake perfect for any occasion.
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