Custard & Cheescake, Sweet Goods
Cappuccino Custard Crème
Ingredients
| INGREDIENTS | WEIGHT |
|---|---|
| BCM-8 Custard Mix | 0.500kg |
| Cold Water | 0.500kg |
| Boiling Water | 1.500kg |
| Coffee Flavouring | 0.010kg |
| Espresso (optional) | 2 shots |
| Thickened Cream | 0.800kg |
Method
STEP 1
Add BCM-8 Custard Mix to cold water and stir until smooth.
STEP 2
Add the smooth mix to boiling water while stirring. Bring to the boil.
STEP 3
Add coffee flavouring and espresso shot and cool custard for 1 hr in the fridge.
STEP 4
Once custard is cooled, fold into whipped cream to lighten mixture.
STEP 5
Place coffee custard crème into a piping bag and fill coffee cups above the rim.
STEP 6
Decorate with a light dusting of cocoa powder and chocolate shavings. Serve chilled.
Serve immediately or store in the fridge below 5°C for up to 24 hours.
Featured Product
Custard & Cheescake
BCM-8 Custard Mix
A smooth and creamy custard mix with a rich golden colour.
Product Code15838
Weight (KG)15
Applications:Sweet PastryBaked Custards
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