Cappuccino Custard Crème
|BCM-8 Custard Mix||0.500kg|
|Espresso (optional)||2 shots|
Add BCM-8 Custard Mix to cold water and stir until smooth.
Add the smooth mix to boiling water while stirring. Bring to the boil.
Add coffee flavouring and espresso shot and cool custard for 1 hr in the fridge.
Once custard is cooled, fold into whipped cream to lighten mixture.
Place coffee custard crème into a piping bag and fill coffee cups above the rim.
Decorate with a light dusting of cocoa powder and chocolate shavings. Serve chilled.
Father’s Day is fast approaching, so we wanted to share a classic treat for you to surprise the father figure in your life! Using our Duet Cake Base, this Banoffee Cake is bound to be a favourite in bakeries and homes alike!