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Custard & Cheescake, Sweet Goods

Cappuccino Custard Crème

Ingredients

INGREDIENTSWEIGHT
BCM-8 Custard Mix0.500kg
Cold Water0.500kg
Boiling Water1.500kg
Coffee Flavouring0.010kg
Espresso (optional)2 shots
Thickened Cream0.800kg

Method

STEP 1

Add BCM-8 Custard Mix to cold water and stir until smooth.

STEP 2

Add the smooth mix to boiling water while stirring. Bring to the boil.

STEP 3

Add coffee flavouring and espresso shot and cool custard for 1 hr in the fridge.

STEP 4

Once custard is cooled, fold into whipped cream to lighten mixture.

STEP 5

Place coffee custard crème into a piping bag and fill coffee cups above the rim.

STEP 6

Decorate with a light dusting of cocoa powder and chocolate shavings. Serve chilled.

Let’s bake better together. Call us on 1800 649 494

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