Chocolate Mousse Mudcake
This Chocolate Mousse Mudcake is a delectable dessert combining the richness of moist chocolate mudcake with the creamy layers of mousse, a perfect dessert for a dinner party.
Chocolate Mousse Mudcake
This Chocolate Mousse Mudcake is a delectable dessert combining the richness of moist chocolate mudcake with the creamy layers of mousse, a perfect dessert for a dinner party.
INGREDIENTS | WEIGHT |
---|---|
CAKE | |
Classic Choc Brownie Mudcake Mix | 1.000kg |
Water | 0.450kg |
Oil | 0.150kg |
Melted Chocolate (Optional) | 0.150kg |
SUGAR SYRUP | |
Caster Sugar | 0.270kg |
Water | 0.200kg |
CHOCOLATE MOUSSE | |
A. Syrup Mixture | |
Water | 0.150kg |
Glucose Syrup | 0.150kg |
Caster Sugar | 0.150kg |
B. Eggs | 0.320kg |
C. Gelatine Leaves (Gold) | 0.018kg |
D. Melted Dark Chocolate | 0.750kg |
E. Thickened Cream | 1.125kg |
CAKE
STEP 1
Combine all ingredients in a mixing bowl.
STEP 2
Using a paddle, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Mix for a further 2 minutes on slow speed.
STEP 4
Deposit into paper lined baking tin.
STEP 5
Bake at 160°C until baked through.
STEP 6
Transfer to wire rack to cool.
SUGAR SYRUP
STEP 1
Bring sugar and water to the boil.
STEP 2
Place aside until cake assembly.
CHOCOLATE MOUSSE
STEP 1
A. Syrup mixture
Boil water, glucose syrup and caster sugar together and cook syrup to 120°C (soft ball stage).
STEP 2
B. Eggs
Place eggs in a mixing bowl. Using a whisk, blend the eggs on medium speed.
STEP 3
Once the syrup mixture (A) has reached 120°C, slowly stream the hot syrup over the whisking eggs (B) until the syrup is all incorporated.
STEP 4
Whisk on fast speed until mixture has cooled down and doubled in volume.
STEP 5
C. Softened Gelatine
In a separate bowl, soak the gelatine in cold water until softened. In a pot, warm the softened gelatine up over the stove with a splash of water, until the gelatine melts and the mixture is clear.
STEP 6
A+B+C – Egg Mixture
Reduce the speed of egg & syrup mixture to low, and stream the gelatine mix (C) until combined.
STEP 7
D. Melted Dark Chocolate
In a separate bowl, melt the dark chocolate and place aside.
STEP 8
E. Whipped Cream
Place thickened cream in a bowl. Using a whisk, blend on medium speed until soft peaks have formed.
STEP 9
Fold the melted dark chocolate (D) into the egg mixture gently, until combined.
STEP 10
Fold the whipped cream (E) into the final mixture gently, until combined.
ASSEMBLY
STEP 1
Cut the cake into 3 equal layers and brush each layer with the sugar syrup.
STEP 2
Top each layer of cake with chocolate mousse to a thickness of 15mm, stacking each layer on top of each other.
STEP 3
With a comb scraper or palette knife, decorate the top as desired.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic Choc Brownie Mix 15kg, Product Code: 102059
Indulge in our delectable choc brownie mudcake mix. Rich in real cocoa, this mix delivers a deliciously moist and dense crumb with dark chocolate flavour that won’t disappoint. Ideal for a variety of mudcakes, brownies and slices.
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