Coffee Cream Whoopie Cookies
Coffee Cream Whoopie Cookies are delightful, crispy vanilla cake moons, generously sandwiched between a creamy blend of coffee cream and custard, and elegantly topped with flaked almonds for an extra satisfying crunch.
| INGREDIENTS | WEIGHT |
|---|---|
| COOKIES | |
| Classic Crème Muffin Mix | 1.000kg |
| Egg | 0.360kg |
| Water | 0.210kg |
| Oil | 0.300kg |
| COFFEE CUSTARD CREAM | |
| RAP Instant Custard Mix | 0.500kg |
| Cold Water | 1.250kg |
| Coffee Flavour | 0.005kg |
| Whipped Cream | 0.500kg |
| TOPPING | |
| Flaked Almonds | |
| Icing Sugar |
COOKIES
STEP 1
Place muffin mix, egg and water into a bowl.
STEP 2
Using a paddle, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Mix for a further 3 minutes on medium speed.
STEP 4
Add oil to bowl and blend on low speed for 2 minutes.
STEP 5
Using a piping bag fitted with a plain tip nozzle, pipe bulbs of the batter onto a baking tray lined with baking paper ( approximately 20–30g in weight and 3–4cm diameter).
STEP 6
Bake whoopie cookies at 190°C until lightly golden.
STEP 7
Transfer to wire rack to cool.
COFFEE CUSTARD CREAM
STEP 1
Combine water and custard mix in a bowl.
STEP 2
Using a whisk, blend on slow speed for 1 minute. Scrape bowl.
STEP 3
Add coffee flavour and whisk on high speed for 5 minutes.
STEP 4
Leave to stand for 5 minutes.
STEP 5
Fold in whipped cream and put aside in fridge until cookies are cooled.
ASSEMBLY
STEP 1
Using a piping bag fitted with a star tube, pipe rosettes of coffee custard cream on the flat surface of the cookie, sprinkle lightly with flaked almonds, then top with another cookie.
STEP 2
Finish with a dusting of icing sugar.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic Crème Muffin Mix 15kg, Product Code: 102792
RAP Instant Custard Mix 15kg, Code: 16581
Enjoy the delicious taste and versatility of this muffin mix. It is sweet and buttery in flavour, moist and soft in texture, with a rough golden surface. It can carry other flavours and suspend particulates such as fruits and choc chips. Ideal for all muffin applications and slices.
This Chocolate Mousse Mudcake is a delectable dessert combining the richness of moist chocolate mudcake with the creamy layers of mousse, a perfect dessert for […]
Let’s bake better together. Call us on 1800 649 494
MAURI always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]