Cake, Sponge & Muffin, Sweet Goods
Lemon Drizzle Loaf Cake
A lemon drizzled cake is a delightful zesty, syrup-drenched moist and rich cake, a go-to timeless teatime bake that is sure to spark joy and satisfy any cravings.
Ingredients
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Madelena Rich Cake Mix MB 15KG | 1.000kg |
| Water | 0.650kg |
| Oil | 0.120kg |
| Lemon Zest | 4 lemons |
| Lemon Drizzle | |
| Caster Sugar | 0.130kg |
| Lemon Juice | 3 lemons |
Method
CAKE
STEP 1
Combine water, oil and cake mix in a mixing bowl.
STEP 2
Using a beater, mix on low speed for 2 minutes. Scrape bowl.
STEP 3
Fold in zest of 4 lemons.
STEP 4
Mix for 4 minutes on medium speed.
STEP 5
Deposit into paper lined baking tins.
STEP 6
Bake at 170°C until fully baked.
STEP 7
In the meantime, make lemon drizzle by mixing the caster sugar with lemon juice to create a lemon syrup.
STEP 8
As soon as the cakes come out of the oven, poke holes all over the top with the skewer, then pour over the lemon mixture.
STEP 9
Leave to cool in the tins, set on a wire rack.
Best eaten fresh on day made. Store at ambient temperature.
Product Name: Classic Madelena Rich Cake Mix MB, Product Code: 102514
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Cake, Sponge & Muffin
Classic Madelena Rich Cake Mix
This premium fine textured cake delivers a rich, moist and golden crumb that melts in the mouth. Versatile to bake for celebration rounds, block cakes, and indulgent cupcakes.
Product Code102514
Weight (KG)15
Applications:Cakes
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