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Cake, Sponge & Muffin, Sweet Goods

Red Velvet Cake

Indulge in this divine red velvet sponge finished with a creamy white chocolate topping. A perfect gift for the festive season.

Ingredients

IngredientsWeight (kg or L)
CAKE
Classic Madelena Rich Cake Mix1.000kg
Water0.650kg
Oil 0.120kg
Cocoa Powder0.053kg
Red Food Colouring0.035kg
TOPPING
White Chocolate0.600kg
Thickened Cream0.200kg

Method

CAKE

STEP 1

Combine water, oil, cake mix, red food colouring and cocoa powder in a mixing bowl.

STEP 2

Using a paddle, mix on slow speed for 2 minutes. Scrape bowl.

STEP 3

Mix for a further 4 minutes on medium speed.

STEP 4

Deposit 200g of mix into Christmas tree moulds.

STEP 5

Bake at 165°C until baked through, allow to cool.

STEP 6

Bring the cream to a gentle boil.

STEP 7

Place white chocolate in a separate mixing bowl. Pour boiled cream over the white chocolate and whisk until smooth.

STEP 8

Pour over baked cakes in moulds, garnish with desired Christmas decorations.

Best eaten fresh on day made. Store at refrigerated temperature.

Product Name: Classic Madelena Rich Cake Mix, Product Code: 102514

Let’s bake better together. Call us on 1800 649 494

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