Cake, Sponge & Muffin, Sweet Goods
Red Velvet Cake
Indulge in this divine red velvet sponge finished with a creamy white chocolate topping. A perfect gift for the festive season.
Ingredients
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Universal Madelena Rich Cake Mix | 1.000kg |
| Water | 0.650kg |
| Oil | 0.120kg |
| Red Food Colouring | 0.035kg |
| TOPPING | |
| White Chocolate | 0.600kg |
| Thickened Cream | 0.200kg |
Method
CAKE
STEP 1
Combine water, oil, cake mix, red food colouring and cocoa powder in a mixing bowl.
STEP 2
Using a paddle, mix on slow speed for 2 minutes. Scrape bowl.
STEP 3
Mix for a further 4 minutes on medium speed.
STEP 4
Deposit 200g of mix into Christmas tree moulds.
STEP 5
Bake at 165°C until baked through, allow to cool.
STEP 6
Bring the cream to a gentle boil.
STEP 7
Place white chocolate in a separate mixing bowl. Pour boiled cream over the white chocolate and whisk until smooth.
STEP 8
Pour over baked cakes in moulds, garnish with desired Christmas decorations.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic Madelena Rich Cake Mix, Product Code: 102514
Featured Product
Cake, Sponge & Muffin
Classic Madelena Rich Cake Mix
This premium fine textured cake delivers a rich, moist and golden crumb that melts in the mouth. Versatile to bake for celebration rounds, block cakes, and indulgent cupcakes.
Product Code102514
Weight (KG)15
Applications:Cakes
Christmas Fruit Cake
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11.October.2023
