fbpx
Specialty Cake, Biscuit & Pastry Flour, Specialty Flours

Spelt Banana Bread

In homage to the nations most beloved cake and treat your customers to our Spelt Banana Bread recipe!  

Ingredients

INGREDIENTSWEIGHT
GROUP 1
Brown Sugar0.250kg
MAURI White Spelt Flour0.460kg
Baking Powder0.010kg
Salt0.010kg
Ripe Banana0400kg
Walnut Pieces0.100kg
GROUP 2
Buttermilk0.300kg
Canola Oil0.100kgs
Bicarbonate Soda0.010kg
Fresh Eggs0.100kg

Method

STEP 1

Using a beater attachment, bring Group 1 ingredients to a paste on second speed.

STEP 2

Add Group 2 on first speed and continue mixing until a smooth batter is achieved.

STEP 3

Scale batter into greased cake foils at 440g.

STEP 4

Bake at 170-180°C for 40-45 minutes or until baked through.

STEP 5

Allow banana bread to cool in foils to room temperature before removing.

These instructions may vary depending on manufacturer’s premises and equipment used.

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.

Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021

The use of Dough Retarders

The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]

6.October.2020

International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]

20.August.2020

Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

18.August.2020
Customer Bite Landing Page Image

Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]

12.August.2020

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter