Specialty Cake, Biscuit & Pastry Flour, Specialty Flours
Spelt Banana Bread
In homage to the nations most beloved cake and treat your customers to our Spelt Banana Bread recipe!
Ingredients
| INGREDIENTS | WEIGHT |
|---|---|
| GROUP 1 | |
| Brown Sugar | 0.250kg |
| MAURI White Spelt Flour | 0.460kg |
| Baking Powder | 0.010kg |
| Salt | 0.010kg |
| Ripe Banana | 0400kg |
| Walnut Pieces | 0.100kg |
| GROUP 2 | |
| Buttermilk | 0.300kg |
| Canola Oil | 0.100kgs |
| Bicarbonate Soda | 0.010kg |
| Fresh Eggs | 0.100kg |
Method
STEP 1
Using a beater attachment, bring Group 1 ingredients to a paste on second speed.
STEP 2
Add Group 2 on first speed and continue mixing until a smooth batter is achieved.
STEP 3
Scale batter into greased cake foils at 440g.
STEP 4
Bake at 170-180°C for 40-45 minutes or until baked through.
STEP 5
Allow banana bread to cool in foils to room temperature before removing.
These instructions may vary depending on manufacturer’s premises and equipment used.
Product is best enjoyed fresh on the day of bake. Storage temperature: ambient below 25°C.
Featured Product
Specialty Flours, Specialty Flours
Spelt White Flour
The wholesome goodness of an ancient grain, perfect for artisan baking.
Product Code82761
Weight (KG)12.5
Applications:Artisan BreadsRolls, buns & baguettes
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