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Specialty Cake, Biscuit & Pastry Flour, Specialty Flours

Spelt Banana Bread

In homage to the nations most beloved cake and treat your customers to our Spelt Banana Bread recipe!  

Ingredients

INGREDIENTSWEIGHT
GROUP 1
Brown Sugar0.250kg
MAURI White Spelt Flour0.460kg
Baking Powder0.010kg
Salt0.010kg
Ripe Banana0400kg
Walnut Pieces0.100kg
GROUP 2
Buttermilk0.300kg
Canola Oil0.100kgs
Bicarbonate Soda0.010kg
Fresh Eggs0.100kg

Method

STEP 1

Using a beater attachment, bring Group 1 ingredients to a paste on second speed.

STEP 2

Add Group 2 on first speed and continue mixing until a smooth batter is achieved.

STEP 3

Scale batter into greased cake foils at 440g.

STEP 4

Bake at 170-180°C for 40-45 minutes or until baked through.

STEP 5

Allow banana bread to cool in foils to room temperature before removing.

These instructions may vary depending on manufacturer’s premises and equipment used.

Let’s bake better together. Call us on 1800 649 494

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