fbpx
Product Code82761
Weight (KG)12.5
Applications:Artisan BreadsRolls, buns & baguettes
Specialty Flours, Specialty Flours

Spelt White Flour

The wholesome goodness of an ancient grain, perfect for artisan baking.

Basic Recipe

IngredientsWeight (kg or L)%
Poolish
MAURI White Spelt Flour4.100kg90%
MAURI Wholemeal Spelt Flour0.500kg10%
Water 16°C4.600L100%
MAURI Dried Yeast0.004kg0.1%
Final dough
Poolish9.204kg100%
MAURI White Spelt Flour8.284kg90%
MAURI Wholemeal Spelt Flour0.920kg10%
Water 18°C4.694L51%
Salt 0.276kg3%
MAURI Dried Yeast0.028kg0.3%
Total Dough Weight 32.6kg
Yield 50

Method

Step 1 Poolish

Mix Group 1 ingredients together to form a dough (2-3 minutes).

Step 2

Place into oiled containers with lids and ferment for approximately 16 hours at 21°C (overnight).

Step 3 Final Dough

Combine Group 1 & Group 2 on first speed (5 minutes).
Mix for further 5 minutes on second speed or until clear (FDT 28°C).

Step 4

Place into 4 oiled warwicks (5900g per tub).
Lift and fold 3 times every 45 minutes.

Step 5

Divide into 9 @ 650 gm free form\rectangular pillows (3 per tray).
Lift each dough piece onto the tray\cloth without degassing.

Step 6

Proof for 30 minutes.

Step 7

Bake at 220-230°C for 25-28 minutes with steam.

SHARE

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

Brioche Style Easter Twist

INGREDIENTS METHOD STEP 01 Place the Sultanas and Currants into lukewarm water and allow to soften slightly while preparing the dough. STEP 02 Mix and […]

31.March.2020

Hot Cross Bun Recipes

Whether you prefer the traditional fruit, the cheeky chocolate or something with a twist, we have a recipe for you! Try these delicious variations on […]

18.March.2020

Spelt Banana Bread

In homage to the nations most beloved cake and treat your customers to our Spelt Banana Bread recipe!   INGREDIENTS BANANA BREAD METHOD STEP 01 […]

28.February.2020

Gluten Free Chocolate Mud Cake Cupcakes

Try our indulgent Gluten Free Chocolate Mud Cake Cupcake recipe!    INGREDIENTS MUD CAKE METHOD STEP 01 Add water, egg and oil to bowl then […]

10.February.2020

Baking better with BARLEYmax™

Taking gut and heart health to the MAX MAURI to distribute BARLEYmax™ Did you know? 50% of all Australians have some form of gut health […]

2.February.2020

Cheese and Bacon Rolls

Prepare for the back to school rush with this Cheese and Bacon roll recipe! INGREDIENTS CHEESE & BACON ROLLS METHOD STEP 01 Weigh up all […]

24.January.2020

Jam & Cream Lamington

Try our spin on a traditional Aussie favourite with our Jam and Cream Lamington recipe!    INGREDIENTS DONUT METHOD STEP 01 Place the water, YRD […]

14.January.2020

National Cookie Day

To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies!    INGREDIENTS CHOC CHIP & CASHEW NUT SPELT […]

28.November.2019

Stay up-to-date with our FREE 'Baking Better' eNewsletter