Check out this recipe for our S’mores Donuts.
INGREDIENTS
| Ingredients | Weight |
|---|---|
| Donut | |
| YRD Donut Mix | 2000g |
| MAURI Compressed Yeast or | 100g |
| Instant Dry Yeast* | 40g |
| Water, we recommend 48-50% water on premix weight. | 960-980g |
| *if using MAURI Instant Dry Yeast add an extra 60g water to the mix | |
| Shiny Dark Chocolate Glaze | |
| Water | 250g |
| Thickened cream | 150g |
| Cocoa powder | 100g |
| Castor sugar | 250g |
| Dark chocolate | 200g |
DONUT METHOD
STEP 01
Place the water, YRD Donut Mix and then yeast into a mixer fitted with a dough hook.
STEP 02
Blend on low speed for 1 minute. Scrape down.
STEP 03
Mix on high speed for 10-12 minutes or until dough reaches peak development.
STEP 04
Aim for finished dough temperature of 27-30°C.
STEP 05
Rest for 5 minutes before processing/sheeting.
STEP 06
Sheet out the dough to approximately 10mm thickness. Ensure to shake down the dough to reduce tension in the dough, relax the dough, as this will reduce shrinkage.
STEP 07
Cut donuts as required and place into proofer. Please note: the dough is soft and fairly sticky to touch.
STEP 08
We used a 9cm cutter and proofed for 23 minutes.
SHINY DARK CHOCOLATE GLAZE METHOD
STEP 01
Combine the water and the cream and bring to the boil.
STEP 02
Blend in cocoa powder and sugar then continue to heat, while stirring, until temperature reaches 106°C.
STEP 03
Remove from heat and pour over the chopped dark chocolate and mix until smooth.
STEP 04
Reserve mixture in fridge until required.
STEP 05
Warm desired quantity of chocolate glaze to body temperature of 37°C.
STEP 06
Dip the donut into the glaze by submerging 1/3 of the donut, then place on a tray with glazed side up.
STEP 07
Decorate top of glazed donut with pieces of toasted marshmallows and crushed biscuit pieces.
TOASTED MARSHMELLOWS
STEP 01
We used store bought marshmallow puffs and lightly toasted them using a butane gas flame torch.
STEP 02
Alternatively place cut pieces of marshmallow onto a baking tray and place under a grill or in a hot oven to toast.
BISCUIT CRUMBS
STEP 01
Traditionally the American S’mores campfire sweet uses Graham crackers. We substituted this with a baked shortbread or crushed shortbread biscuits, you can use other biscuit crumbs of your choice for a different crunch.
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