To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies!
|Unsalted Cake Margarine/ Butter
|MAURI White Spelt Flour
|Chopped Cashew Nuts
CHOC CHIP & CASHEW NUT SPELT COOKIE METHOD
Using a paddle attachment, cream Group 1 for 1 minute on first speed and 1 minute on second speed.
Add Group 2 on first speed and continue mixing until enough dough forms (approximately 1-2 minutes). Do not over mix.
Blend in Group 3 on first speed for 1 minute.
Roll into a sausage shape
(Note: Dough can then be refrigerated until required or used immediately)
Cut dough into 50g pieces. Place evenly spaced on tray and flatten dough to desired thickness.
Bake at 180°C for 15 minutes or until golden.
These instructions may vary depending on manufacturer’s premises and equipment used.
Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.
Taking gut and heart health to the MAX MAURI to distribute BARLEYmax® Did you know? 50% of all Australians have some form of gut health […]
Specialty Flours, Specialty Flours
Spelt White Flour
The wholesome goodness of an ancient grain, perfect for artisan baking.
Applications:Artisan BreadsRolls, buns & baguettes
YOUR BAKING BETTER NEWS
MAURI always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]