fbpx

To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies!   

INGREDIENTS

INGREDIENTSWEIGHT
GROUP 1
Unsalted Cake Margarine/ Butter 0.600kg
Brown Sugar0.150kg
Caster Sugar0.300kg
GROUP 2
MAURI White Spelt Flour1.000kg
Salt0.010kg
Bicarbonate Soda0.010kg
Vanilla Extract0.010kg
Eggs0.300kg
GROUP 3
Chocolate Buttons0.300kg
Chopped Cashew Nuts0.100kg

CHOC CHIP & CASHEW NUT SPELT COOKIE METHOD

STEP 01

Using a paddle attachment, cream Group 1 for 1 minute on first speed and 1 minute on second speed.

STEP 02

Add Group 2 on first speed and continue mixing until enough dough forms (approximately 1-2 minutes). Do not over mix.

STEP 03

Blend in Group 3 on first speed for 1 minute.

STEP 04

Roll into a sausage shape
(Note: Dough can then be refrigerated until required or used immediately) 

STEP 05

Cut dough into 50g pieces. Place evenly spaced on tray and flatten dough to desired thickness.

STEP 06

Bake at 180°C for 15 minutes or until golden.

These instructions may vary depending on manufacturer’s premises and equipment used.

ORDER NOW

Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.

SHARE

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

A FOCUS ON FARMERS

Environmental conditions have always had a big influence on the MAURI business. Given the changing and often unpredictable nature of the seasons, and the impact […]

21.January.2019

Mix it up this Easter

MAURI Bun Bread Mix – Special Deals available now The Easter season is upon us once more. As always, it’s sure to be one of the busiest times of the baking [...]
19.March.2019

AN AWARD WORTHY REFLECTION. CATCHING UP WITH WINNER OF THE 2019 L.A JUDGE AWARD.

We were extremely proud to have sponsored the L.A Judge Award event again this year. The prestigious event has been running for over 50 years […]

4.July.2019

Aussie culture, Aussie passion and good old-fashioned Aussie Pies.

MAURI customer, Heatherbrae’s Pies was established in 2001. The founder, Russell Cox, is passionate about bringing traditional tastes and quality foods back to Australian palates. […]

26.August.2019

Celebrate National Lamington Day

Try this recipe for our decadent Double Chocolate Lamingtons.   INGREDIENTS LAMINGTON METHOD STEP 01 Add water, eggs and NCF Utility Cake Mix in a bowl. […]

1.July.2019

Country Cob Bakery wins Australia’s Best Pie for the second year in a row!

MAURI customer, Country Cob Bakery has claimed the title of Australia’s Best Pie 2019 with their win of the ‘Australia’s Best Gourmet Pie’, producing a […]

20.June.2019

THE UPSIDE-DOWN WORLD OF BAKING

MAURI had the privilege of meeting up with customer, Ian Smith, owner of ‘The Baker’s Corner’ in Brisbane. Ian kindly took time out of his busy schedule […]

2.July.2019
Bread Baskets with Bacon, Onion & Tomato

Bread Baskets with Bacon, Onion & Tomato

A delicious quiche-style savoury snack you can make using standard muffin tins; perfect for lunch, dinner or even a special occasion.You can add pretty much […]

6.February.2019

Stay up-to-date with our FREE 'Baking Better' eNewsletter