To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies!
INGREDIENTS
| INGREDIENTS | WEIGHT |
|---|---|
| GROUP 1 | |
| Unsalted Cake Margarine/ Butter | 0.600kg |
| Brown Sugar | 0.150kg |
| Caster Sugar | 0.300kg |
| GROUP 2 | |
| MAURI White Spelt Flour | 1.000kg |
| Salt | 0.010kg |
| Bicarbonate Soda | 0.010kg |
| Vanilla Extract | 0.010kg |
| Eggs | 0.300kg |
| GROUP 3 | |
| Chocolate Buttons | 0.300kg |
| Chopped Cashew Nuts | 0.100kg |
CHOC CHIP & CASHEW NUT SPELT COOKIE METHOD
STEP 01
Using a paddle attachment, cream Group 1 for 1 minute on first speed and 1 minute on second speed.
STEP 02
Add Group 2 on first speed and continue mixing until enough dough forms (approximately 1-2 minutes). Do not over mix.
STEP 03
Blend in Group 3 on first speed for 1 minute.
STEP 04
Roll into a sausage shape
(Note: Dough can then be refrigerated until required or used immediately)
STEP 05
Cut dough into 50g pieces. Place evenly spaced on tray and flatten dough to desired thickness.
STEP 06
Bake at 180°C for 15 minutes or until golden.
These instructions may vary depending on manufacturer’s premises and equipment used.
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Contact your MAURI Account Executive or our Customer Service Team on 1800 649 494.
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Featured Product
Spelt White Flour
The wholesome goodness of an ancient grain, perfect for artisan baking.
Let’s bake better together. Call us on 1800 649 494
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