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Specialty Cake, Biscuit & Pastry Flour, Specialty Flours

Choc Chip Cashew Nut Spelt Cookie

This nutty alternative to the traditional chocolate chip cookie is bound to get your tastebuds firing!

Ingredients

INGREDIENTSWEIGHT
GROUP 1
Unsalted Cake Margarine/ Butter 0.600kg
Brown Sugar0.150kg
Caster Sugar0.300kg
GROUP 2
MAURI White Spelt Flour1.000kg
Salt0.010kg
Bicarbonate Soda0.010kg
Vanilla Extract0.010kg
Eggs0.300kg
GROUP 3
Chocolate Buttons0.300kg
Chopped Cashew Nuts0.100kg

Method

STEP 1

Using a paddle attachment, cream Group 1 for 1 minute on first speed and 1 minute on second speed.

STEP 2

Add Group 2 on first speed and continue mixing until enough dough forms (approximately 1-2 minutes). Do not over mix.

STEP 3

Blend in Group 3 on first speed for 1 minute.

STEP 4

Roll into a sausage shape
(Note: Dough can then be refrigerated until required or used immediately) 

STEP 5

Cut dough into 50g pieces. Place evenly spaced on tray and flatten dough to desired thickness.

STEP 6

Bake at 180°C for 15 minutes or until golden.

These instructions may vary depending on manufacturer’s premises and equipment used.

Let’s bake better together. Call us on 1800 649 494

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