Specialty Cake, Biscuit & Pastry Flour, Specialty Flours
Choc Chip Cashew Nut Spelt Cookie
This nutty alternative to the traditional chocolate chip cookie is bound to get your tastebuds firing!
Ingredients
| INGREDIENTS | WEIGHT |
|---|---|
| GROUP 1 | |
| Unsalted Cake Margarine/ Butter | 0.600kg |
| Brown Sugar | 0.150kg |
| Caster Sugar | 0.300kg |
| GROUP 2 | |
| MAURI White Spelt Flour | 1.000kg |
| Salt | 0.010kg |
| Bicarbonate Soda | 0.010kg |
| Vanilla Extract | 0.010kg |
| Eggs | 0.300kg |
| GROUP 3 | |
| Chocolate Buttons | 0.300kg |
| Chopped Cashew Nuts | 0.100kg |
Method
STEP 1
Using a paddle attachment, cream Group 1 for 1 minute on first speed and 1 minute on second speed.
STEP 2
Add Group 2 on first speed and continue mixing until enough dough forms (approximately 1-2 minutes). Do not over mix.
STEP 3
Blend in Group 3 on first speed for 1 minute.
STEP 4
Roll into a sausage shape
(Note: Dough can then be refrigerated until required or used immediately)
STEP 5
Cut dough into 50g pieces. Place evenly spaced on tray and flatten dough to desired thickness.
STEP 6
Bake at 180°C for 15 minutes or until golden.
These instructions may vary depending on manufacturer’s premises and equipment used.
Product is best enjoyed fresh on the day of bake. Storage temperature: ambient below 25°C.
Featured Product
Specialty Flours, Specialty Flours
Spelt White Flour
The wholesome goodness of an ancient grain, perfect for artisan baking.
Product Code82761
Weight (KG)12.5
Applications:Artisan BreadsRolls, buns & baguettes
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6.July.2020
