Product Code64078
Weight (KG)25
Applications:Artisan BreadsRolls, buns & baguettes
Bread Mixes
Viking Rye Bread Mix
A specially formulated bread premix for the manufacture of rye based products.
Let’s bake better together. Call us on 1800 649 494
Mauri Baking Better Recipes
Pistachio Hot Cross Bun
A fresh take on an Easter favourite. Traditional hot cross bun filled with velvety pistachio custard for a rich, indulgent finish, made for sharing this Easter.
Miso Custard and White Chocolate Hot Cross Buns
Miso custard and white chocolate hot cross buns make a delightful Easter treat, combining the rich, creamy, sweet-and-salty miso custard with the sweetness of white chocolate in soft, fluffy buns. This unique twist on a classic adds a surprising depth of flavour, perfect for a festive and indulgent Easter celebration.
Orange & Almond Hot Cross Buns
Orange & Almond Hot Cross Buns offer a zesty twist on the classic. Soft, spiced buns are infused with orange zest and mixed peel, studded with almonds, creating a delightful balance of citrus and nutty flavours — perfect for Easter!
Maple Glazed Fruit Hot Cross Buns
Packed with mixed dried fruits and topped with a rich Maple-Glazed Fruit Hot Cross Buns, these buns offer a perfect blend of fruity warmth and caramelised sweetness—ideal for your Easter celebrations!
Dulce de Leche Hot Cross Buns
Soft, spiced buns filled with creamy dulce de leche and then sprinkled with salt.
They offer a rich sweet and salty caramel flavour with every bite. Topped with a traditional cross, these buns are a deliciously indulgent treat for Easter!
Bee Sting Cake
Celebrate Easter with a Bee Sting Cake, a beloved German dessert featuring soft, buttery brioche filled with silky vanilla custard and topped with a golden honey-almond crunch. A sweet, nutty delight perfect for sharing!
Cinnamon Braided Buns
Elevate your Easter brunch with Cinnamon Braided Buns — soft, golden, and infused with warm cinnamon spice. Delicately braided and finished with a sweet glaze, they’re a festive delight!
Chocolate Lovers Hot Cross Buns
This chocolate infused version of the classic hot cross bun is a must for all chocolate lovers this Easter season! Using our versatile Mauri Bun Bread Mix this is an indulgent and decadent recipe which is bound to delight.
Your Baking Better News
What's Baking Hot For 2022
Mauri always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
16.February.2022
TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.
Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021
The use of Dough Retarders
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
6.October.2020
International Coffee Day 29 August 2020
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
20.August.2020
Pasta Challenge Tips & Recipe
Following the amazing response to our Victorian team’s Pasta Challenge, we call our Mauri followers to join in! To give you a kick-start, here are […]
18.August.2020
Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
12.August.2020
National Lamington Day
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
9.July.2020
The importance of baking conditions on bread
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]
26.May.2020