Cake, Sponge & Muffin, Sweet Goods
Apricot Streusel Muffins
These apricot streusel muffins are bursting with apricot filling baked inside moist muffins and topped with a delicious sprinkle of streusel.
Ingredients
| Ingredients | Weight (kg or L) |
|---|---|
| MUFFIN | |
| Classic Variety Loaf & Cake Mix 15kg | 1.000kg |
| Egg | 0.380kg |
| Oil | 0.100kg |
| Tinned Apricots (drained) | 0.700kg |
| Almond Essence | 0.001kg |
| Cinnamon | 0.003kg |
| Icing Sugar for Dusting | to taste |
| CRUMBLE TOPPING | |
| Plain Flour | 0.300kg |
| Demerara Sugar | 0.170kg |
| Unsalted Butter | 0.200kg |
Method
CRUMBLE
STEP 1
Rub plain flour, demerara sugar and unsalted butter together to form a crumble.
STEP 2
Set aside in the fridge or freezer until required.
MUFFIN
STEP 1
Combine all ingredients in a bowl.
STEP 2
Using a paddle, blend on slow speed for 1 minute. Scrape bowl.
STEP 3
Blend on slow speed for a further 4 minutes.
STEP 4
Deposit into a paper lined muffin tin.
STEP 5
Top batter with prepared crumble topping.
STEP 6
Bake at 180°C until baked through.
STEP 7
Transfer to wire rack to cool.
STEP 8
Dust with icing sugar.
Best eaten fresh on day made. Store at ambient temperature.
Product Name: Classic Variety Loaf & Cake Mix, Product Code: 61081
Featured Product
Cake, Sponge & Muffin
Classic Variety Loaf & Cake Mix
A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create moist and dense textured cakes. Ideal to create a wholesome loaf or cake.
Product Code61081
Weight (KG)15
Applications:Cakes
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