Banana Bread
A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create moist and dense textured cakes. Ideal to create a wholesome loaf or cake.
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Variety Loaf & Cake Mix 15kg | 1.000kg |
| Egg | 0.380kg |
| Oil | 0.200kg |
| Banana Pulp | 1.000kg |
| TOPPING | |
| Icing sugar for dusting | to taste |
| Banana Sliced | to taste |
BANANA BREAD
STEP 1
Combine all ingredients in a bowl.
STEP 2
Using a paddle, blend on slow speed for 1 minute. Scrape bowl.
STEP 3
Blend on slow speed for a further 4 minutes.
STEP 4
Deposit into a paper lined loaf tin.
STEP 5
Bake at 180°C until baked through.
STEP 6
Transfer to wire rack to cool.
STEP 7
Decorate with a dusting of icing sugar and sliced banana.
Best eaten fresh on day made. Store at ambient temperature.
Product Name: Classic Variety Loaf & Cake Mix, Product Code: 61081
A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create moist and dense textured cakes. Ideal to create a wholesome loaf or cake.
From first bite to last this cake delivers on flavour. It’s moist, nutty and deliciously orange flavour will awaken every taste bud.
Let’s bake better together. Call us on 1800 649 494
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