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Custard & Cheescake, Sweet Goods

Berries Custard Tart

Ingredients

IngredientsWeight (kg or L)
Custard Mix
BCM-8 or Smooth Set Baked Custard Mix0.500kg
Cold water0.500kg
Boiling water1.500kg
Short pastry
Unsalted butter0.280kg
Castor sugar0.120kg
Whole eggs0.090kg
Bakers flour0.470kg
Baking powder0.003kg
Toppings
Fresh berries
(Raspberries, Strawberries, Blueberries)

Method

CUSTARD MIX METHOD

STEP 1

Add BCM-8 or Smooth Set Baked Custard Mix to cold water and stir until smooth.

STEP 2

Add the smooth mix to boiling water while stirring. Bring to the boil.

STEP 3

Cool custard for 20 minutes before pouring into pre baked tart shells.

STEP 4

Custard will set after cooling.

SHORT PASTRY METHOD

STEP 1

Mix cream, butter and sugar together.

STEP 2

Add eggs gradually to emulsify.

STEP 3

Lastly, fold in flour and baking powder until combined.

STEP 4

Rest dough covered overnight before using.

STEP 5

Sheet dough out to 3mm in thickness and line 8cm straight-sided tartlet rings.

STEP 6

Blind bake at 190°C until golden brown.

ASSEMBLY

STEP 1

Arrange fresh fruit or berries as you like on top of each custard tart casing and finish with a light glaze or icing sugar and serve. Store in refrigerator.

These instructions may vary depending on manufacturer’s premises and equipment used.

Let’s bake better together. Call us on 1800 649 494

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