Berries Custard Tart

CUSTARD MIX METHOD

STEP 1

Add BCM-8 or Smooth Set Baked Custard Mix to cold water and stir until smooth.

STEP 2

Add the smooth mix to boiling water while stirring. Bring to the boil.

STEP 3

Cool custard for 20 minutes before pouring into pre baked tart shells.

STEP 4

Custard will set after cooling.

SHORT PASTRY METHOD

STEP 1

Mix cream, butter and sugar together.

STEP 2

Add eggs gradually to emulsify.

STEP 3

Lastly, fold in flour and baking powder until combined.

STEP 4

Rest dough covered overnight before using.

STEP 5

Sheet dough out to 3mm in thickness and line 8cm straight-sided tartlet rings.

STEP 6

Blind bake at 190°C until golden brown.

ASSEMBLY

STEP 1

Arrange fresh fruit or berries as you like on top of each custard tart casing and finish with a light glaze or icing sugar and serve. Store in refrigerator.