Cake, Sponge & Muffin, Sweet Goods
Blueberry & Custard Teacake
This cake combines the flavours of sweet blueberries and rich custard in a soft and fluffy cake. A teacake that is perfect as a midday snack or a dessert.
Ingredients
| Ingredients | Weight (kg or L) |
|---|---|
| CUSTARD | |
| MAURI RAP Instant Custard Mix 15KG | 0.072kg |
| Cold Water | 0.180kg |
| CAKE | |
| Classic Universal Utility Cake Mix 15KG | 1.000kg |
| Egg | 0.200kg |
| Water | 0.350kg |
| Blueberry Fruit Filling | 0.400kg |
Method
CUSTARD
STEP 1
Combine all ingredients in a bowl.
STEP 2
Using a whisk, blend on slow speed for 1 minute. Scrape bowl.
STEP 3
Whisk on high speed for 5 minutes.
STEP 4
Leave to stand for 15 minuted prior to using.
CAKE
STEP 1
Combine cake mix, egg and water in a bowl.
STEP 2
Using a paddle, blend on slow speed for 1 minute. Scrape bowl.
STEP 3
Blend on high speed for 3 minutes.
STEP 4
Blend on medium speed for 2 minutes.
STEP 5
Deposit into a paper lined cake tin.
STEP 6
Drop portions for blueberry fruit filling and custard across the surface of the cakes.
STEP 7
Bake at 190°C until baked through.
STEP 8
Transfer to wire rack to cool.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic Universal Utility Cake Mix, Product Code: 102060
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25.April.2023
