Caramelised Apple Tea Cake
Enjoy this classic Caramelised Apple Tea Cake, a soft, moist, vanilla slice, topped with juicy, sweet caramelised apples and an apricot glaze.
Caramelised Apple Tea Cake
Enjoy this classic Caramelised Apple Tea Cake, a soft, moist, vanilla slice, topped with juicy, sweet caramelised apples and an apricot glaze.
INGREDIENTS | WEIGHT |
---|---|
CARAMEL APPLES | |
Caster Sugar | 0.200kg |
Water (1) | 0.150kg |
Water (2) | 0.080kg |
Golden Delicious Apples | 6 apples |
CAKE | |
Classic Crème Muffin Mix | 1.000kg |
Egg | 0.360kg |
Water | 0.210kg |
Oil | 0.300kg |
TOPPING | |
Apricot Glaze |
CARAMEL APPLES
STEP 1
Combine caster sugar and water (1) in a saucepan, heat to 180°C.
STEP 2
De-glaze the caramel with remaining water (2) and mix until combined. Caution, caramel will splutter.
STEP 3
Pour caramel mixture into the bottom of a paper lined cake tin.
STEP 4
Spread hot caramel to 2mm thickness.
STEP 5
Peel and core the apples, slice approx. 5mm thick and arrange them on top of the caramel.
CAKE
STEP 1
Place muffin mix, egg and water into a bowl.
STEP 2
Using a paddle, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Mix for a further 3 minutes on medium speed.
STEP 4
Add oil to the bowl and blend on low speed for 2 minutes.
STEP 5
Deposit mixture on top of the prepared apples and caramel.
STEP 6
Bake at 180°C until baked through.
STEP 7
Once baked, finish the caramel apple tea cake with an apricot glaze.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic Crème Muffin Mix 15kg, Product Code: 102792
Enjoy the delicious taste and versatility of this muffin mix. It is sweet and buttery in flavour, moist and soft in texture, with a rough golden surface. It can carry other flavours and suspend particulates such as fruits and choc chips. Ideal for all muffin applications and slices.
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