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Cake, Sponge & Muffin, Sweet Goods

Banana & Caramel Muffin

These moist, sweet Banana & Caramel Muffins are a delightful combination of caramel and banana, complemented by a rich caramel ganache, that adds a perfect touch of indulgence.

Ingredients

INGREDIENTSWEIGHT
MUFFIN
Classic Crème Muffin Mix1.000kg
Egg0.150kg
Water0.340kg
Oil0.275kg
Banana0.250kg
Caramel Filling (Ready-To-Use)0.035kg
CARAMEL GANACHE
Thickened Cream 1.000kg
White Chocolate3.000kg
Caramel Flavour0.015kg
TOPPING
Sliced Banana

Method

MUFFIN

STEP 1

Combine all ingredients in a mixing bowl.

STEP 2

Using a paddle, mix on slow speed for 1 minute. Scrape bowl.

STEP 3

Mix for a further 5 minutes on medium speed.

STEP 4

Deposit into a paper lined muffin tin.

STEP 5

Bake at 190°C until baked through.

STEP 6

Transfer to wire rack to cool.

STEP 7

Decorate with caramel ganache and finish off with sliced banana.

CARAMEL GANACHE

STEP 1

Heat cream to boiling point.

STEP 2

Remove from heat and add the white chocolate and caramel flavour.

STEP 3

Mix until smooth.

Best eaten fresh on day made. Store at refrigerated temperature.

Product Name: Classic Crème Muffin Mix 15kg, Product Code: 102792

Let’s bake better together. Call us on 1800 649 494

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