fbpx
Product Code102792
Weight (KG)15
Applications:Cakes
Cake, Sponge & Muffin

Classic Crème Muffin Mix

Enjoy the delicious taste and versatility of this muffin mix. It is sweet and buttery in flavour, moist and soft in texture, with a rough golden surface. It can carry other flavours and suspend particulates such as fruits and choc chips. Ideal for all muffin applications and slices.

Basic Recipe

INGREDIENTSWEIGHT
Classic Crème Muffin Mix1.000kg
Egg0.360kg
Water0.210kg
Oil0.300kg

Method

Step 1

Place Classic Crème Muffin Mix, egg and water into a bowl.

Step 2

Using a paddle, mix on slow speed for 1 minute. Scrape bowl.

Step 3

Mix for a further 3 minutes on medium speed.

Step 4

Add oil to the bowl and blend on low speed for 2 minutes.

Step 5

Deposit into paper lined muffin trays.

Step 6

Bake at 200°C until baked through.

Step 7

Transfer to wire rack to cool.

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

Baking trends_landing page

What's Baking Hot For 2022

MAURI always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]

16.February.2022

TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.

Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021

The use of Dough Retarders

The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]

6.October.2020

International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]

20.August.2020

Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

18.August.2020
Customer Bite Landing Page Image

Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]

12.August.2020

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter