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Product Code75155
Weight (KG)12.5
Applications:Loaf BreadRolls, buns & baguettesSweet Pastry
Baker's Flour, Bakers' Flour

Victory Premium Bakers Flour 12.5KG

This is a versatile bread dough that can be used for a range of soft bread products including soft rolls, loaves and savoury scrolls.

Basic Recipe

IngredientsWeight (kg or L)%
1 MAURI anz Victory or Maximus Flour5.000kg100%
1 Salt0.100kg2%
1 MAURI anz Soft Specialty Improver0.050kg1%
1 Oil0.050kg1%
1 MAURI anz Dried Yeast0.065kg1.3%
1 Water (Variable)3.000L60%

Method

Step 1

Mix and develop all ingredients for 2 minutes on low speed, followed by 6–9 minutes on speed 2 (until peak development is achieved).

Step 2

Remove from mixer and allow a 5 minute rest period.

Step 3

Scale into required weight and round up.

Step 4

Allow another 5 minute rest.

Step 5

Shape as required and place into prepared tins or trays.

Step 6

Proof for approximately 45 minutes until peak height is reached.

Step 7

Bake as required (bake time and temperature will depend on scale weight used).

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