Cake, Sponge & Muffin, Sweet Goods
Zucchini & Walnut Cake
This delicious and nutty cake combines grated zucchini, honey and cinnamon. Topped with smooth cream cheese icing, it offers a flavour combination like no other.
Ingredients
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Variety Loaf & Cake Mix 15kg | 1.000kg |
| Egg | 0.380kg |
| Oil | 0.100kg |
| Shredded Carrot (optional) | 0.500kg |
| Crushed Pineapple (optional) | 0.500kg |
| Zucchini, grated | 0.500kg |
| Walnuts Chopped | 0.100kg |
| Honey | 0.100kg |
| Cinnamon | 0.005-0.010kg |
| *The spice level is a flexible guideline that can be tailored to suit your preference. | |
| CREAM CHEESE ICING | |
| MAURI Fromage Cheese Cake Mix 15kg | 0.500kg |
| Icing Sugar | 0.500kg |
| Creaming Margarine | 0.100kg |
| Water | 0.150kg |
Method
CAKE
STEP 1
Combine all ingredients in a bowl.
STEP 2
Using a paddle, blend on slow speed for 1 minute. Scrape bowl.
STEP 3
Blend on slow speed for a further 4 minutes.
STEP 4
Deposit into a paper lined baking tin.
STEP 5
Bake at 180°C until baked through.
STEP 6
Transfer to wire rack to cool.
STEP 7
Spread with cream cheese icing and decorate as desired.
CREAM CHEESE ICING
STEP 1
Combine all ingredients in a bowl.
STEP 2
Using a paddle, blend on slow speed for 1 minute. Scrape bowl.
STEP 3
Blend on high speed for 5 minutes.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic Variety Loaf & Cake Mix, Product Code: 61081
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25.April.2023
