Hummingbird Cake

CAKE

STEP 1

Combine all ingredients in a bowl.

STEP 2

Using a paddle, blend on slow speed for 1 minute. Scrape bowl.

STEP 3

Blend on low speed for a further 4 minutes.

STEP 4

Deposit into a paper lined cake tin.

STEP 5

Bake at 180°C until baked through.

STEP 6

Transfer to wire rack to cool.

CREAM CHEESE ICING

STEP 1

Combine all ingredients in a bowl.

STEP 2

Using a paddle, blend on slow speed for 1 minute. Scrape bowl.

STEP 3

Blend on high speed for 5 minutes.

ASSEMBLY

STEP 1

Cut the cake in half and spread an even layer of cream cheese icing between the top and bottom layer of the cake.

STEP 2

Sandwich the layers together.

STEP 3

Add the remaining cream cheese icing and decorate as desired.