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Environmental conditions have always had a big influence on the MAURI business. Given the changing and often unpredictable nature of the seasons, and the impact this can have on the grain growers we work with across Australia, it makes the strength of our business partnerships more important than ever.

GROWING SUSTAINED SUCCESS

Each year we place tremendous value on building close working relationships between farmers and millers to ensure the long-term competitiveness of all businesses in the MAURI supply chain, from field to bakery and everywhere in between. It’s about much more than simply buying grain and turning it into flour. Every day, we work with grain breeders and grain growers to ensure new grain varieties coming on to the market continue to deliver real value to our farmers, our ingredients, our business and our customers. Right across Australia, you’ll find our grain team partnering with local producers who are looking to innovate and add sustainable returns by growing grain crops with consistent quality yields and a secure final market.

FLEXIBLE CONTRACT OPTIONS

We remain acutely aware Australian grain growers continue to face many challenges in producing the crops on which our business depends. It’s why, in an increasingly-volatile market, MAURI is striving to make these challenges easier to manage. If you’re interested in knowing more about our contract options for grain growers, or would like to view a draft contract, please contact us.

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

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Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]

12.August.2020

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

The ‘Autolyse method’: a different way to bake

With Australians spending more time at home than usual right now, many are finding sanctuary in the kitchen. This includes thousands of professional and home […]

28.April.2020

Sourdough challenge - Sourdough Donuts Recipe

Our team have been working from home and have been very busy playing with their own starters and mother doughs to create some fun recipes […]

21.April.2020

Baking better with BARLEYmax™

Taking gut and heart health to the MAX MAURI to distribute BARLEYmax™ Did you know? 50% of all Australians have some form of gut health […]

2.February.2020

National Cookie Day

To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies!    INGREDIENTS CHOC CHIP & CASHEW NUT SPELT […]

28.November.2019

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