Environmental conditions have always had a big influence on the MAURI business. Given the changing and often unpredictable nature of the seasons, and the impact this can have on the grain growers we work with across Australia, it makes the strength of our business partnerships more important than ever.


Each year we place tremendous value on building close working relationships between farmers and millers to ensure the long-term competitiveness of all businesses in the MAURI supply chain, from field to bakery and everywhere in between. It’s about much more than simply buying grain and turning it into flour. Every day, we work with grain breeders and grain growers to ensure new grain varieties coming on to the market continue to deliver real value to our farmers, our ingredients, our business and our customers. Right across Australia, you’ll find our grain team partnering with local producers who are looking to innovate and add sustainable returns by growing grain crops with consistent quality yields and a secure final market.


We remain acutely aware Australian grain growers continue to face many challenges in producing the crops on which our business depends. It’s why, in an increasingly-volatile market, MAURI is striving to make these challenges easier to manage. If you’re interested in knowing more about our contract options for grain growers, or would like to view a draft contract, please contact us.

Let’s bake better together. Call us on 1800 649 494


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What's Baking Hot For 2022

MAURI always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]


TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.

Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]

The use of Dough Retarders

The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]


International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]


Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

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Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]


National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]


The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]


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