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Digital technology continues to revolutionise pretty much every corner of society – and this includes baking! As part of our company-wide commitment to ‘Baking Better Together’ you’ll start to notice a move towards increased digital activity for MAURI in the coming year or so. Headed by our all-new website, it will also include a more active presence in your favourite social media channels like Instagram, and Facebook.

While we’ll always remain a proud face-to-face business with a strong personal presence right across Australia, we know we can use technology to help support our customers in smarter and more efficient ways. Our increased digital focus will help give you access to an ever-growing resource library with everything you need in one handy place, 24/7, from MAURI product information to industry news, ideas and inspiration.

We’re excited about the future and look forward to sharing more news very soon, so be sure to keep an eye on the MAURI website and, of course, follow us on social media using the easy links below.

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

The use of Dough Retarders

The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]

6.October.2020

International Coffee Day 29 August 2020

Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]

20.August.2020

Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

18.August.2020
Customer Bite Landing Page Image

Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running

We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]

12.August.2020

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

The ‘Autolyse method’: a different way to bake

With Australians spending more time at home than usual right now, many are finding sanctuary in the kitchen. This includes thousands of professional and home […]

28.April.2020

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