Eagle Pie Flour
A medium to low protein flour specially formulated for the production of pie tops and bottoms.
Let’s bake better together. Call us on 1800 649 494
The winner of the Pie Time Championship hosted on our Instagram Stories! Beef Stroganoff Pie. Give the recipe a try!
We’ve teamed up with EOI bakery to make winter warmer with this Chocolate Chilli Beef Pie. Give the recipe a try!
We’ve teamed up with EOI bakery to make winter warmer with this Beef Rendang Pie. Give the recipe a try!
We’ve teamed up with EOI bakery to make winter warmer with this Honey Mustard Chicken Pie. Give the recipe a try!
Winter has arrived, and we have teamed up with EOI Bakery to bring some Pie inspiration! This Smokey Meat pie is sure to warm-up those cold hands on a Winter’s Day. Give the recipe a try!
Given the secret to an outstanding pie lies in the pastry, we wanted to share our recipe and techniques for achieving that perfect flaky texture! With pastry perfected, the fillings are the next best bit. Stay tuned for our pie filling ideas and in the meantime, check out the pastry recipe and steps.
MAURI always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]