Everest Soft Biscuit Flour
Milled from low protein soft wheats that are low in water absorption, for crispier biscuits.
Finetex Hi-Ratio Cake Flour
Streamed fine white chlorinated flour. Ideal to support the high sugar content in high ratio cakes.
Eureka Flour (Medium Biscuit)
Milled from low protein soft wheats that are low water absorption for crispier, shorter textured biscuits.
Pastry Eagle Flour
A medium to low protein flour produced from moderate strength wheat to produce a tender and delicate result.
Eagle Pie & Pastry Flour
A medium to low protein flour specially formulated for the production of pie tops and bottoms.
SUITABLE FOR HIGH VALUE APPLICATIONS DELIVERING THE FUNCTIONALITY REQUIRED.