Application Key:
CroissantsFrozen DoughsBaked CustardsHotcakesSconesPasta & NoodlesCoatings & BattersSnacks & CerealsMuffinsBrownies, Bars & SliceDonutsDanishArtisan BreadsBiscuitsSavoury PastryGeneral UseSweet PastryPizzaWorld BreadsRolls, buns & baguettesLoaf BreadCakes
Specialty Flours
Everest Soft Biscuit Flour
Milled from low protein soft wheats that are low in water absorption, for crispier biscuits.
Product Code16836
Weight (KG)25
Applications:General UseBiscuitsSnacks & Cereals
Specialty Flours
Finetex Hi-Ratio Cake Flour
Streamed fine white chlorinated flour. Ideal to support the high sugar content in high ratio cakes.
Product Code28310
Weight (KG)25
Applications:CakesCoatings & Batters
Specialty Flours
Eureka Flour (Medium Biscuit)
Milled from low protein soft wheats that are low water absorption for crispier, shorter textured biscuits.
Product Code16914
Weight (KG)25
Applications:BiscuitsSnacks & Cereals
Specialty Flours
Pastry Flour
A medium to low protein flour produced from moderate strength wheat to produce a tender and delicate result.
Product Code14998
Weight (KG)25
Applications:Sweet PastrySavoury PastryCroissantsDanish
Specialty Flours
Eagle Pie Flour
A medium to low protein flour specially formulated for the production of pie tops and bottoms.
Product Code16877
Weight (KG)25
Applications:Sweet PastrySavoury PastryCroissantsDanish
SUITABLE FOR HIGH VALUE APPLICATIONS DELIVERING THE FUNCTIONALITY REQUIRED.
