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Application Key:

CroissantsFrozen DoughsBaked CustardsHotcakesSconesPasta & NoodlesCoatings & BattersSnacks & CerealsMuffinsBrownies, Bars & SliceDonutsDanishArtisan BreadsBiscuitsSavoury PastryGeneral UseSweet PastryPizzaWorld BreadsRolls, buns & baguettesLoaf BreadCakes
Specialty Flours

Everest Soft Biscuit Flour

Milled from low protein soft wheats that are low in water absorption, for crispier biscuits.

Product Code16836
Weight (KG)25
Applications:General UseBiscuitsSnacks & Cereals
Specialty Flours

Finetex Hi-Ratio Cake Flour

Streamed fine white chlorinated flour. Ideal to support the high sugar content in high ratio cakes.

Product Code28310
Weight (KG)25
Applications:CakesCoatings & Batters
Specialty Flours

Eureka Flour (Medium Biscuit)

Milled from low protein soft wheats that are low water absorption for crispier, shorter textured biscuits.

Product Code16914
Weight (KG)25
Applications:BiscuitsSnacks & Cereals
Specialty Flours

Pastry Eagle Flour

A medium to low protein flour produced from moderate strength wheat to produce a tender and delicate result.

Product Code14998
Weight (KG)25
Applications:Sweet PastrySavoury PastryCroissantsDanish
Specialty Flours

Eagle Pie & Pastry Flour

A medium to low protein flour specially formulated for the production of pie tops and bottoms.

Product Code16877
Weight (KG)25
Applications:Sweet PastrySavoury PastryCroissantsDanish

SUITABLE FOR HIGH VALUE APPLICATIONS DELIVERING THE FUNCTIONALITY REQUIRED.

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YOUR BAKING BETTER NEWS

National Cookie Day

To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies!    INGREDIENTS CHOC CHIP & CASHEW NUT SPELT […]

28.November.2019

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