Caramel Cupcakes
Indulge in this delicious Caramel Cupcake recipe, featuring a moist cake base infused with the rich, buttery-sweet flavour of caramel, and topped with a creamy caramel cream cheese frosting creating a perfect celebratory treat for every occasion.
| INGREDIENTS | WEIGHT |
|---|---|
| CUP CAKE | |
| Classic White Blondie Mudcake Mix | 1.000kg |
| Water | 0.480kg |
| Egg | 0.210kg |
| Oil | 0.180kg |
| Caramel Flavour | 0.020kg |
| Melted White Chocolate | 0.200kg |
| CARAMEL CREAM CHEESE FROSTING | |
| Fromage Cheesecake Mix | 0.500kg |
| Icing Sugar | 0.500kg |
| Creaming Margarine | 0.100kg |
| Water | 0.150kg |
| Caramel Paste | As Desired |
CUP CAKE
STEP 1
Combine all ingredients in a mixing bowl.
STEP 2
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Mix for a further 3 minutes on slow speed.
STEP 4
Deposit into a paper lined cupcake tin.
STEP 5
Bake at 175°C until baked through.
STEP 6
Transfer to wire rack to cool.
STEP 7
Decorate with the caramel cheese frosting as desired.
CARAMEL CREAM CHEESE FROSTING
STEP 1
Combine all ingredients in a mixing bowl.
STEP 2
Using a paddle, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Mix on high speed for 5 minutes.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic White Blondie Mudcake Mix 15kg, Product Code: 102061
Fromage Cheesecake Mix 15kg, code: 16517
A premium cake mix that delivers a moist and dense crumb with a smooth, indulgent sweetness. A perfect base for other flavour additions such as caramel or marble-style mudcakes.
A Red Velvet Cake is a moist and velvety-textured dessert with subtle cocoa flavour and distinctive red crumb, topped with a cream cheese icing, offering […]
Let’s bake better together. Call us on 1800 649 494
MAURI always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]