Classic White Blondie Mudcake Mix
A premium cake mix that delivers a moist and dense crumb with a smooth, indulgent sweetness. A perfect base for other flavour additions such as caramel or marble-style mudcakes.
Basic Recipe
INGREDIENTS | WEIGHT |
---|---|
Classic White Blondie Mudcake Mix | 1.000kg |
Water | 0.480kg |
Egg | 0.210kg |
Oil | 0.180kg |
Method
Step 1
Combine all ingredients in a mixing bowl.
Step 2
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
Step 3
Mix for a further 3 minutes on slow speed.
Step 4
Deposit into paper lined baking tin.
Step 5
Bake at 175°C until baked through.
Step 6
Transfer to wire rack to cool.