Red Velvet Cake
A Red Velvet Cake is a moist and velvety-textured dessert with subtle cocoa flavour and distinctive red crumb, topped with a cream cheese icing, offering a delightful balance of sweetness and a hint of tanginess.
| INGREDIENTS | WEIGHT |
|---|---|
| CAKE | |
| Classic White Blondie Mudcake Mix | 1.000kg |
| Water | 0.480kg |
| Egg | 0.210kg |
| Oil | 0.180kg |
| Cocoa Powder | 0.040kg |
| Pillar Box Red Food Colour | 0.020kg |
| CREAM CHEESE ICING | |
| Fromage Cheesecake Mix | 0.500kg |
| Icing Sugar | 0.500kg |
| Creaming Margarine | 0.100kg |
| Water | 0.150kg |
CAKE
STEP 1
Combine all ingredients in a mixing bowl.
STEP 2
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Mix for a further 3 minutes on slow speed.
STEP 4
Deposit into a paper lined baking tin.
STEP 5
Bake at 175°C until baked through.
STEP 6
Transfer to wire rack to cool.
STEP 7
Spread cream cheese icing on top.
CREAM CHEESE ICING
STEP 1
Combine all ingredients in a bowl.
STEP 2
Using a paddle, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Mix on high speed for 5 minutes.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic White Blondie Mudcake Mix 15kg, Product Code: 102061
A premium cake mix that delivers a moist and dense crumb with a smooth, indulgent sweetness. A perfect base for other flavour additions such as caramel or marble-style mudcakes.
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