Cake, Sponge & Muffin, Sweet Goods
White Chocolate Mudcake
A White Chocolate Mudcake is a rich and moist dessert with dense, velvety texture topped with indulgent white chocolate ganache.
Ingredients
| INGREDIENTS | WEIGHT |
|---|---|
| CAKE | |
| Classic White Blondie Mudcake Mix | 1.000kg |
| Water | 0.480kg |
| Egg | 0.210kg |
| Oil | 0.180kg |
| WHITE CHOCOLATE GANACHE | |
| Thickened Cream | 1.000kg |
| White Chocolate Chips | 3.000kg |
Method
CAKE
STEP 1
Combine all ingredients in a mixing bowl.
STEP 2
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Mix for a further 3 minutes on slow speed.
STEP 4
Deposit into paper lined baking tin.
STEP 5
Bake at 175°C until baked through.
STEP 6
Transfer to wire rack to cool.
STEP 7
Decorate with white chocolate ganache.
WHITE CHOCOLATE GANACHE
STEP 1
Heat cream to boiling point.
STEP 2
Remove from heat and add white chocolate chips.
STEP 3
Mix until smooth.
Best eaten fresh on day made. Store at refrigerated temperature.
Product Name: Classic White Blondie Mudcake Mix 15kg, Product Code: 102061
Featured Product
Cake, Sponge & Muffin
Classic White Blondie Mudcake Mix
A premium cake mix that delivers a moist and dense crumb with a smooth, indulgent sweetness. A perfect base for other flavour additions such as caramel or marble-style mudcakes.
Product Code102061
Weight (KG)15
Applications:Cakes
Caramel Cupcakes
Indulge in this delicious Caramel Cupcake recipe, featuring a moist cake base infused with the rich, buttery-sweet flavour of caramel, and topped with a creamy […]
29.February.2024
